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Oats Green Veggies Dosa

4 from 1 vote

Oats dosa recipe is a crispy and healthy instant dosa made with oats and green veggies. This is also a quick and instant oats dosa recipe with no fermentation required. oats green dosa goes great as a weekend brunch or for breakfast. It is healthy and can be often made easily. They turn out good and crispy as well.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch
Servings 2


  • 1/2 cup oats
  • 1/4 rice flour
  • 1/4 cup semolina
  • 1/2 cup curd
  • 1/2 cup onion
  • 1/2 cup carrot
  • 2-3 green chilli
  • 1/4 cup capicum
  • 1/2 cup coriander leaves
  • 1/2 tsp Salt
  • 1/4 black pepper
  • 1/4 tsp cumin pwr
  • 2-3 tsp oil


  • Wash and chop all veggies
  • Grind oats to a fine powder,transfer in a bowl.Add sooji,rice flour,curd,add 1/2 cup of water and mix well,ensuring that there are no lumps. Keep aside for 15 to 20 mins.
  • Add all chop veggies,salt,black pepper,cumin powder and mix well. If required you can add more water . Batter should neither be too thick nor to thin.
  • Heat some oil on a non-stick tawa and wipe with a tissue paper.Pour a ladleful of the prepared mixture and spread into a dosa. Drizzle some oil on the sides and cook till the underside is golden.Flip and cook till the other side is golden.
  • Serve hot with green chutney
    Oats Green Veggies Dosa - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

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