Oats Green Veggies Dosa
Advertisement
Oats dosa recipe is a crispy and healthy instant dosa made with oats and green veggies. This is also a quick and instant oats dosa recipe with no fermentation required.
oats green dosa goes great as a weekend brunch or for breakfast. It is healthy and can be often made easily. They turn out good and crispy as well.
Advertisement
Ingredients
Advertisement
Instructions
- Wash and chop all veggies
- Grind oats to a fine powder,transfer in a bowl.Add sooji,rice flour,curd,add 1/2 cup of water and mix well,ensuring that there are no lumps. Keep aside for 15 to 20 mins.
- Add all chop veggies,salt,black pepper,cumin powder and mix well. If required you can add more water . Batter should neither be too thick nor to thin.
- Heat some oil on a non-stick tawa and wipe with a tissue paper.Pour a ladleful of the prepared mixture and spread into a dosa. Drizzle some oil on the sides and cook till the underside is golden.Flip and cook till the other side is golden.
- Serve hot with green chutney
Advertisement
Related Posts You May Like
-
Instant Ragi Dosa – How To Make Instant Ragi Dosa, Finger Millet Dosa
how to make Instant Ragi Dosa ? Finger Millet is a nutritious grain which is staple food in most of...
-
Sprouted Moong With Green Veggies
Sprouted moong dal is highly nutritious and smoothly texture. It is very good for school going children. It gives lot...
-
Poha With Green Veggies
Very easy recipe which is perfect for breakfast or as a snack. It can be packed for tiffin box as...
-
Quinoa Khichdi With Green Veggies
Healthy homemade khichdi made by green vegetables and quinoa. It is good for breakfast and tiffin box recipe. Easy to...
-
Lady’S Finger Dosa (Vendaikkai Dosa)
A simple, healthy and different dosa variety that can be made with minimum ingredients. It is very ideal for lunchbox...
-
Foxtail Millet And Little Millet Dosa (Thinai And Samai Dosa)
Super Dooper Dosa without Rice but very good in taste. It is a Fiber rich, healthy and easy to make...
Recipes You May Also Like
Pasta Ala Carbonara
This recipe is a classic recipe of Italian cuisine basically from Rome. Carbonara is basically originated from Italy in city…
Kovakkai Stir Fry
Kovakkai / Ivy gourd has high medicinal value. This veggie is used majorly in Asian cuisines and particularly in Indian…
Pasta Arrabiata (Say No-Cheese)
Arrabiata literally means Angry in Italian heheh… The name comes from the spiciness of the chili used in this sauce.…
Beetroot Appam With Veg Stew
Appam with Veg stew (we call it ishtew in Kerala) or Egg roast is my favorite South Indian brekkie. First…
Keerai Porcha Kuzhambu (Spinach Lentil Soup)
Keerai porcha kuzhambu is a traditional Tamil recipe prepared in Tanjore style. It uses the green leafy vegetable spinach and…
Cabbage Sandwich
A very simple recipe that I used to make during my college days, when we were hard pressed for time,…
Articles You May Also Like
13 Sri Lankan Dishes That Will Make You Fall In Love With Srilanka
Sri Lanka is a beautiful island and being so close to India, it only makes sense that we know what our neighbor has to offer…
4 Quick-and-easy Stuffed Dates Recipes
We are already in love with dates and its sweet, caramel goodness. But it is high time you are introducedto the delight that are stuffed…
Meet The Chef – Mr. Mauro Ferrari From Italy
Italian food is a crowd favourite. It’s one of the most versatile cuisines in existence and can be cooked in a multitude of ways. Here…
She Cooked To Fly High & Beyond
Cooking is no more a mundane house chore. If you are passionate enough, it can give your dreams wings, literally as in the story of…
Plattershare Home Chef Meet, Bangalore 2018
Plattershare, Social media for food enthusiasts organized its first Homechef Meet in association with Farmz2Familiez at Dhyaana wellbeing cafe and studio, Indiranagar, Bangalore. Appreciation, recognition,…
Foods You Should Never Cook In The Microwave
Foods You Should Never Cook In The Microwave! Microwave ovens are an amazing invention. They can cook foods quickly, making them ideal for busy families…
