Oats Green Veggies Dosa

Oats Green Veggies Dosa - Plattershare - Recipes, food stories and food lovers
Oats dosa recipe is a crispy and healthy instant dosa made with oats and green veggies. This is also a quick and instant oats dosa recipe with no fermentation required. oats green dosa goes great as a weekend brunch or for breakfast. It is healthy and can be often made easily. They turn out good and crispy as well.
4 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/2 cup Oats
  • 1/4 Rice Flour
  • 1/4 cup Semolina
  • 1/2 cup Curd
  • 1/2 cup Onion
  • 1/2 cup Carrot
  • 2-3 Green Chillies
  • 1/4 cup Capsicum capicum
  • 1/2 cup Coriander
  • 1/2 tsp Salt or as per taste
  • 1/4 Black Pepper
  • 1/4 tsp Cumin pwr
  • 2-3 tsp Oil


  • Wash and chop all veggies
  • Grind oats to a fine powder,transfer in a bowl.Add sooji,rice flour,curd,add 1/2 cup of water and mix well,ensuring that there are no lumps. Keep aside for 15 to 20 mins.
  • Add all chop veggies,salt,black pepper,cumin powder and mix well. If required you can add more water . Batter should neither be too thick nor to thin.
  • Heat some oil on a non-stick tawa and wipe with a tissue paper.Pour a ladleful of the prepared mixture and spread into a dosa. Drizzle some oil on the sides and cook till the underside is golden.Flip and cook till the other side is golden.
  • Serve hot with green chutney
    Oats Green Veggies Dosa - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

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