Potli Roti
About Potli Roti
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Recipe Time & More
Ingredients
- 250 whole wheat flour (grms)
- 100 gm Desi Ghee
- 1/4 tbsp Ajwain
- 1-2 tsp Salt (or as per taste)
- 100 gm Green Peas
- 100 gm Paneer
- 1 Onion (finely chopped medium)
- 2 Green Chillies (finely chopped)
- 2 tbsp Refined (refined)
- 1/2 tsp Jeera Powder
- 1/4 tsp Coriander Powder (dry)
- 1/4 tsp red chili powder
- 1/4 tsp Garam Masala
- 1/4 tsp Paneer (or matar, or masala matar masala)
- 16 to Othpick (othpick)
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Instructions
- Aate mein salt, ajwain n 50 gm ghee dalkar achche se mila lein phir mulayam goonth lein.
- Half hour rest dene ke baad 4 medium size ki patli roti bana lein
- Pan mein refined dalakr onion n green chilli dalakar bhoon lein
- Onion bhun jaane par usme dry coriander powder, red chilli powder, garam masala, jeera powder n salt dalkar mix karein
- Ab isme matar dalkar mic karein
- Thoda paani dalakar matar ko 5min. paka lein
- Matar gal jaane par inhe halka sa mash kr lein
- Ab isme grated paneer dalkar mix kareim aur gas band kr dein
- Ab 1 roti mein beech mein 2 tbsp se batter dal dein
- Charon taraf se roti ko potli se shape mein fold krein
- Toothpick se potli ko bandhein . isi tarah saari potliyan tayar kr lein
- 1 pan bacha ghee dalakr saari potliyon har taraf se roti ko stir fry kr lein
- Potli roti is ready
Recipe Notes
Serve hot with sauce or green chutney
Tried this recipe?Mention @plattershare or tag #plattershare!
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Virendra Kaur
Articles: 25 Comments
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This looks so good! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.
This is fantastic! Thank you for sharing.
Looks incredible! Thanks for the details.
Absolutely delicious! Can’t wait to try it.