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    Potli Roti - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Potli Roti

    Potli Roti - Plattershare - Recipes, Food Stories And Food EnthusiastsVirendra Kaur
    14 April, 2017
    3.3 from 3 votes
    Served As Brunch
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Wheat flour. 250 grms
    • 100 gm desi ghee
    • 1/4 tbsp ajwain
    • Salt as per taste
    • 100 gm green pea
    • 100 gm paneer
    • 1 medium onion finely chopped
    • 2 green chilli finely chopped
    • 2 tbsp refined
    • 1/2 tsp jeera powder
    • 1/4 tsp dry coriander powder
    • 1/4 tsp red chilli powder
    • 1/4 tsp garam masala
    • 1/4 tsp matar paneer masala
    • 16 to othpick
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    Instructions
     

    • Aate mein salt, ajwain n 50 gm ghee dalkar achche se mila lein phir mulayam goonth lein.
    • Half hour rest dene ke baad 4 medium size ki patli roti bana lein
    • Pan mein refined dalakr onion n green chilli dalakar bhoon lein
    • Onion bhun jaane par usme dry coriander powder, red chilli powder, garam masala, jeera powder n salt dalkar mix karein
    • Ab isme matar dalkar mic karein
    • Thoda paani dalakar matar ko 5min. paka lein
    • Matar gal jaane par inhe halka sa mash kr lein
    • Ab isme grated paneer dalkar mix kareim aur gas band kr dein
    • Ab 1 roti mein beech mein 2 tbsp se batter dal dein
    • Charon taraf se roti ko potli se shape mein fold krein
    • Toothpick se potli ko bandhein . isi tarah saari potliyan tayar kr lein
    • 1 pan bacha ghee dalakr saari potliyon har taraf se roti ko stir fry kr lein
    • Potli roti is ready

    Notes

    Serve hot with sauce or green chutney 
    Recipe Tags potli roti

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    Recipe By
    Virendra Kaur

    Virendra Kaur

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