Name: Potli Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 250 whole wheat flour (grms); 100 gm Desi Ghee; 1/4 tbsp Ajwain; 1-2 tsp Salt (or as per taste); 100 gm Green Peas; 100 gm Paneer; 1 Onion (finely chopped medium); 2 Green Chillies (finely chopped); 2 tbsp Refined (refined); 1/2 tsp Jeera Powder; 1/4 tsp Coriander Powder (dry); 1/4 tsp red chili powder; 1/4 tsp Garam Masala; 1/4 tsp Paneer (or matar, or masala matar masala); 16 to Othpick (othpick)

No results