Potli Roti - Plattershare - Recipes, Food Stories And Food Enthusiasts

Potli Roti

April 14, 2017
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3.3
3 Votes
Brunch
Prep Time
0h
15m
Cook Time
0h
30m

Cuisine

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Yield / Serves

4 Servings

Category

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Ingredients

Wheat flour. 250 grms
100gm desi ghee
1/4 tbsp ajwain
Salt as per taste
100gm green pea
100gm paneer
1 medium onion(finely chopped)
2 green chilli(finely chopped)
2 tbsp refined
1/2 tsp jeera powder
1/4 tsp dry coriander powder
1/4 tsp red chilli powder
1/4 tsp garam masala
1/4 tsp matar paneer masala
16 toothpick
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Instructions

Aate mein salt, ajwain n 50 gm ghee dalkar achche se mila lein phir mulayam goonth lein.
Half hour rest dene ke baad 4 medium size ki patli roti bana lein
Pan mein refined dalakr onion n green chilli dalakar bhoon lein
Onion bhun jaane par usme dry coriander powder, red chilli powder, garam masala, jeera powder n salt dalkar mix karein
Ab isme matar dalkar mic karein
Thoda paani dalakar matar ko 5min. paka lein
Matar gal jaane par inhe halka sa mash kr lein
Ab isme grated paneer dalkar mix kareim aur gas band kr dein
Ab 1 roti mein beech mein 2 tbsp se batter dal dein
Charon taraf se roti ko potli se shape mein fold krein
Toothpick se potli ko bandhein . isi tarah saari potliyan tayar kr lein
1 pan bacha ghee dalakr saari potliyon har taraf se roti ko stir fry kr lein
Potli roti is ready

Serve hot with sauce or green chutney 

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Virendra Kaur

Virendra Kaur

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