Potli Roti

Potli Roti - Plattershare - Recipes, food stories and food lovers
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 250 whole wheat flour grms
  • 100 gm Desi Ghee
  • 1/4 tbsp Ajwain
  • 1-2 tsp Salt or as per taste
  • 100 gm Green Peas
  • 100 gm Paneer
  • 1 Onion finely chopped medium
  • 2 Green Chillies finely chopped
  • 2 tbsp Refined refined
  • 1/2 tsp Jeera Powder
  • 1/4 tsp Coriander Powder dry
  • 1/4 tsp red chili powder
  • 1/4 tsp Garam Masala
  • 1/4 tsp Paneer or matar, or masala matar masala
  • 16 to Othpick othpick
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Instructions
 

  • Aate mein salt, ajwain n 50 gm ghee dalkar achche se mila lein phir mulayam goonth lein.
  • Half hour rest dene ke baad 4 medium size ki patli roti bana lein
  • Pan mein refined dalakr onion n green chilli dalakar bhoon lein
  • Onion bhun jaane par usme dry coriander powder, red chilli powder, garam masala, jeera powder n salt dalkar mix karein
  • Ab isme matar dalkar mic karein
  • Thoda paani dalakar matar ko 5min. paka lein
  • Matar gal jaane par inhe halka sa mash kr lein
  • Ab isme grated paneer dalkar mix kareim aur gas band kr dein
  • Ab 1 roti mein beech mein 2 tbsp se batter dal dein
  • Charon taraf se roti ko potli se shape mein fold krein
  • Toothpick se potli ko bandhein . isi tarah saari potliyan tayar kr lein
  • 1 pan bacha ghee dalakr saari potliyon har taraf se roti ko stir fry kr lein
  • Potli roti is ready

Recipe Notes

Serve hot with sauce or green chutney 
Explore Recipes by Tags indian bread recipes

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Virendra Kaur
Virendra Kaur

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