Spring Garlic Paratha (Step by Step Photos)
Spring garlic paratha. We should always use seasonal vegetables. Now this is the season we are getting fresh spring garlic. We can make so many recipes. I made chutney and…
Spring garlic paratha. We should always use seasonal vegetables. Now this is the season we are getting fresh spring garlic. We can make so many recipes. I made chutney and…
Chickpea paratha This is such a recipe we can carry for school, college, office or anywhere. I made the fillings with adding chickpeas flour and other ingredients.
Delicious pancakes/ cheela made by using Makki Atta or Corn flour, a healthy breakfast recipe loaded with vegetables. Preparing makki ki roti is little difficult to roll but Makke ka…
Paneer kulcha Paneer kulcha is very soft and tasty. It is easy to carry as a tiffin. Paneer itself no taste but after seasoning or after cooking it becomes more…
Breakfast with leftover chapati.Sometimes we are in hurry and we have to pre-plan for breakfast. I have leftover chapati and going to reuse the Indian bread. I used lot of…
Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala…
In this recipe I have used the stuffing panneer, it’s good to be served as a snack.
Easy, delicious Kashmiri naan stuffed with mawa, almonds, cashews along with sugar
Unlock the secrets of authentic Punjabi cuisine with our Methi Ki Missi Roti recipe! This flavorful flatbread features fragrant fenugreek leaves (methi) and a touch of sweetness for a unique…
Aloo Poori or aloo puri is a traditional Indian bread. Poori or puri is a deep fried Indian bread prepared with whole wheat flour (Atta) or with all purpose floor…
Ragi aloo poori is a delicious breakfast recipe. It is a south indian style breakfast recipe. A healthy ,crisp and soft poori made of ragi flour, potatoes and whole Wheat…
Kulcha with chole is a famous street food in Delhi and North India. This is a different take on the original iconic recipe. Chawli dal is a nutritious protein with…
Craving restaurant-quality Indian food? Look no further! Master restaurant-style Butter Naan & Paneer Butter Masala at home with our easy recipes. Enjoy fluffy naan & creamy paneer gravy for a…
combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi
Amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from Amritsar, a city in punjab.
Makki di roti is a famous in Punjab regions of India. The classic Punjabi dish sarson da saag te makki di roti. Best had with some white butter and jaggery…
#bread chandiya is an unique ,traditional bread made from split urad dal .chandia is very healthy , protein rich bread which is fried and then soaked in spiced water .
Amritsari Kulcha is a famous north Indian flat bread. However, the popularity of Amritsari stuffed kulcha is not limited to northern India. Recipe of Amritsari kulcha breaks the regional boundaries…
Sometime nor the other you must’ve tasted Mexican Quesadilla. Now try making these Chicken Quesadilla in a new avatar – with South Indian flavour in a fusion style. It is…
Give your usual rotis a new avatar by trying out these beautiful looking Rajasthani style Khoba Roti. Traditionally they are made into a much bigger size. But I went in…