Channa Dal Rice

Ingredients
- 3/4 Cup Channa dal soaked for 4 to 5 hours
- 1 Cup Rice washed and soaked for 30 minutes
- 1 + 1 Tablespoon Pure ghee
- 1 Teaspoon zeera
- Few whole spices 2 green cardamom, 1Star anise, little bit of dalchini, 2 bay leaves or tez patta
- Pinch of hing
- 1 Teaspoon coarsely ground whole spices
- 3 Onions sliced
- 2 Green chilly chopped
- 2 Teaspoon ginger chopped
- 1 tbsp chopped coriander
- Salt
- 2 Cup water
- Salt
Instructions
- Take dal and soak it for 4 to 5 hours and rice for 30 minutes and keep both aside. Take a pressure pan add a tablespoon of ghee along with zeera and whole spices
- Now add soaked dal to this roast it for a minute or two. Now add rice and salt to this and saute it for 2 minutes add 2 cups of water to this and pressure cook it for one whistle.
- Once it is done wait for 10 min and then open the pan
- Take another pan add 1 Tablespoon of ghee add pinch of hing along with chopped ginger
- Now add sliced onions to this and saute it for 5 to 6 minutes or till its color gets light brown; add chopped green chillies, pinch of salt and coarsely ground whole spices
- Now add cooked rice and dal to this mix well gently
- Add chopped coriander, serve it hot with curd and pickles
Notes
- Make sure Dal is soaked properly otherwise it won’t get cooked properly
- You can use spices according to your taste
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