Plum Brownies
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A delicious gooey brownies with fresh plums...
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Ingredients
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Instructions
- Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it
- Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes.
- Now sift the flour ,salt and baking powder into the egg mixture and fold into it.
- Finally add the yoghurt and chocolate chips into the batter. Pour it into a cake tin lined with a greaseproof paper or baking paper.
- Arrange the chopped plums on top of the batter in the cake tin. Bake this in a preheated oven at 165F for 28-30 minutes.
- A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces.
- P.S: for the eggless version, please replace the eggs with one banana, rest everything remains same.
Notes
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Recipe Nutrition
Calories: 500 kcal | Carbohydrates: 69 g | Protein: 6 g | Fat: 26 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 110 mg | Sodium: 154 mg | Potassium: 320 mg | Fiber: 5 g | Sugar: 54 g | Vitamin A: 872 IU | Vitamin C: 5 mg | Calcium: 67 mg | Iron: 2 mg
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