Plum Brownies
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About Plum Brownies
A delicious gooey brownies with fresh plums...
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Recipe Time & More
Ingredients
- 1.25 cup Sugar
- 140 gm Unsalted butter
- 3/4 cup Cocoa powder
- 2 Eggs
- 1 tsp Vanilla extract
- 1/2 cup Flour
- 1/4 tsp Salt
- 1/4 tsp Baking powder
- 1/2 cup Yoghurt
- 1/2 cup Chocolate chips
- 5 Plums chopped
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Instructions
- Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it
- Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes.
- Now sift the flour ,salt and baking powder into the egg mixture and fold into it.
- Finally add the yoghurt and chocolate chips into the batter. Pour it into a cake tin lined with a greaseproof paper or baking paper.
- Arrange the chopped plums on top of the batter in the cake tin. Bake this in a preheated oven at 165F for 28-30 minutes.
- A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces.
- P.S: for the eggless version, please replace the eggs with one banana, rest everything remains same.
Recipe Notes
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Recipe Nutrition
Calories: 500kcal (25%) | Carbohydrates: 69g (23%) | Protein: 6g (12%) | Fat: 26g (40%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 110mg (37%) | Sodium: 154mg (7%) | Potassium: 320mg (9%) | Fiber: 5g (21%) | Sugar: 54g (60%) | Vitamin A: 872IU (17%) | Vitamin C: 5mg (6%) | Calcium: 67mg (7%) | Iron: 2mg (11%)
4 Comments
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Such an enticing dish! Thanks for the recipe.
Looks incredible! Thanks for the details.
Looks so delicious! Thanks for the recipe.
I’m excited to try this recipe!