Home Recipes Articles Contact Us

Gooey Cappuccino Banana Flour Brownies

4.30 from 4 votes

My first entry Gooey cappuccino banana flour brownies for the Belly Nirvana campaign in association with placeoforigin.in. A gluten free brownie recipe which is absolutely yummy! I have used raw banana flour earlier but always in combination with other flours. This time I thought I will use it as it is, and what better way to experiment other than brownies?
Healthy snack being the theme, healthy gooey cappuccino banana flour gluten free brownies seemed to be perfect. In spite of being gluten free gooey cappuccino banana flour brownies turned out so good, in fact nobody can make out the difference! It's as good as brownies made with all purpose flour, I'm not exaggerating.
I have used Natirà raw Banana flour here. Raw Banana flour in itself doesn't have any flavor as this is made from the unripe bananas which are peeled, dried and powdered. Natirà raw Banana flour is highly nutritious and is high in dietary fiber, potassium and vitamin B 6. It is perfect for those counting calories and a great choice for those with gluten intolerance.
Other benefits are it improves fat burning, metabolism, aids weight loss and lowers cholesterol levels. Natirà raw Banana flour has a light and airy texture and very much similar to whole wheat flour. So it can be used in combination with wheat flour in cakes and cookies with great end results.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe CategoryContains Egg
Served AsDesserts, Snacks
Recipe Taste Sweet
Servings 6


  • 50 gm Banana flour raw, I used Natirà brand
  • 2 egg
  • 90 gm Cane sugar
  • 140 gm Dark chocolate
  • 1 tbsp Coffee powder
  • 1 tbsp Hot Water
  • 60 gm Butter
  • 1/4 cup Chocolate chips optional


  • Double boil the butter and chocolate or microwave it for 30 seconds. Mix both together to form a chocolate sauce.
  • Mix coffee powder in hot water and keep aside.
  • Beat the eggs till light and fluffy for about three minutes. Add the sugar till creamy, for two minutes.
  • Add the melted chocolate-butter mixture and coffee, mix well.
  • Fold in the banana flour with light hands. do not over mix the batter.
  • Pour the batter into a parchment lined baking tray. Throw in the Choco chips.
  • Bake in a preheated oven at 160 degree Celsius for 30 minutes.
    Gooey Cappuccino Banana Flour Brownies - Plattershare - Recipes, food stories and food lovers


  • Do not over bake, after 25 minutes check with a tooth pick if the crumbs stick to the tooth pick it’s perfectly done. Like cakes, brownies don’t come out clean on toothpick. If you let it bake for some more time it looses the fudgy gooey texture of brownies.
  • Use a parchmentor baking sheet o bake brownies because they tend to stick to the tin even if your baking dish is properly greased.
  • When your brownie is out hot from the oven just bring both sides of the parchment sheet towards each other to achieve this lovely crinckled top. This has to be done when the brownie are hot.
  • Use good quality coffee for strong coffee flavor. 

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 325 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 21 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 78 mg | Sodium: 92 mg | Potassium: 249 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 344 IU | Vitamin C: 1 mg | Calcium: 29 mg | Iron: 3 mg

In collaboration with

Recipe sponsored by PlaceofOrigin.in - Indian Tastes Delivered Visit Profile / Website

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

No comments yet

Leave a Reply