Brownie Ice Cream Sandwiches
About Brownie Ice Cream Sandwiches
Try these irresistible bottle gourd brownies sandwiched with walnut chocolate ice cream for that extra kick.
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Recipe Time & More
Ingredients
For bottle gourd brownies
- 2 cups Bottle Gourd
- 1 cup Peanut Butter
- 1/3 cup Honey
- 2 tbsp Coco Powder
- 1/2 tsp Baking Soda
- 1 tsp Vanilla Essence
- 1/2 tsp Cinnamon Powder
- 1 tsp Flaxseed meal
- 3 tbsp Water
- 1/4 tsp Salt (or as per taste)
- 1/2 cup Whole Wheat Flour
For walnut chocolate ice cream
- 1 cup Heavy Cream
- 150 gm Milk Chocolate
- 1/4 cup Milk
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Instructions
To make brownies
- Preheat oven to 350 degree fahrenheit.
- Mix flax meal and water together. Keep aside.
- Grade the bottle gourd. Add peanut butter, honey, coco powder, vanilla essence, cinnamon and flax egg. Mix well.
- Shift wheat flour, salt and baking soda over wet ingredients. Mix well.
- Pour the batter into baking pan. Top it up with some crushed walnuts and bake for 25,30 minutes at 350'F.
- Once cool down, keep in refrigerator so the crumb sets well.
Prepare Ice cream
- Whip heavy cream till soft peaks
- Grind walnut into a paste. First it will become coarse powder and then with some more grinding it will clump and become paste.
- Melt chocolate with milk in a pan. And mix walnut paste..
- Fold in chocolate walnut paste in the whipped cream. Set in freezer for 4,5 hours
Assembling brownie sandwiches
- Carefully cut one brownie half horizontally into two even layers.
- Spread ice cream over brownie base and carefully sandwich with brownie tops.
- Wrap tightly in cling film and place in freezer till ice cream sets.
- Use a warm knife to cut brownie sandwiches and serve.
Recipe Notes
- To make brownies more fudgie, add some 50 gms of melted chocolate and skip baking soda in brownie recipe.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 527kcal | Carbohydrates: 40g | Protein: 14g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 49mg | Sodium: 405mg | Potassium: 482mg | Fiber: 4g | Sugar: 24g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg
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divya jain
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Looks so delicious! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
Absolutely fantastic! Thanks for the recipe.
This looks so inviting! I’m eager to try it.