Onion Saalan

4.80 from 9 votes

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It is the recipe of South Indian Curry. Onion Saalan is made up of whole spices and themain ingredientin this dish is small onions.
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Served AsDinner, Lunch
CuisineSouth Indian
Servings 3
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Ingredients
  

  • Ingredients for 5 whole spices.
  • 2 tspn peanuts
  • 2 tspn Corriander seeds
  • 6 to 8 curry leaves
  • 1 tblspn cumin seeds
  • 2 dry whole red chilli
  • 10 to 11 small onion
  • Ingredients for Saalan
  • 8 to 10 small onions
  • 2 tspn ginger garlic paste
  • Few curry leaves
  • 2 onion paste
  • 1 tspn black mustard seeds
  • 1 tspn fenugreek seeds
  • 1 tspn curry leaves
  • 1 tspn haldi powder
  • 2 tspn Tamarind pulp
  • 200 ml water
  • Salt
  • 1 tblspn Oil
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Instructions
 

  • Roast all the dry 5 whole spices and grind it. Now take a kadai and heat the oil in it. Put the mustard seeds, when starts spluttering add fenu greek seeds and curry leaves. Then add ginger garlic paste and onion paste.
  • Saute it for few mins and stirr continously till it becomes brown. Now add salt, haldi powder and roasted spices powder. Mix it ery well and stirr it for 4 to 5 mins low flame. Now add tamarind pulp, water and Small onions. Cover it with the lid.
  • Now let it cook for 10 mins. When Onions becomes soft turn off the flame. Now its ready. Serve this Onion Saalan with chapati and Rice. What ever you like.

Please appreciate the author by voting!

4.80 from 9 votes
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