Egg Free Whole Wheat Fudge Brownies

4.60 from 5 votes

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Egg-free Whole-wheat Fudge Brownies are packed with the goodness of whole-wheat and walnuts. The chocolate used in the recipe, gives it a fudgy texture and delicious taste. Brown sugar gives it a right amount of sweetness.
These Egg-free Whole-wheat Fudge Brownies can be enjoyed by vegetarians too. Do bake this healthy recipe for your kids or to take care of your sweet cravings.
I have adapted this recipe from Sanjeev Kapoor's Eggless Chocolate Brownies recipe and hence dedicating it to him.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBrunch, Snacks
CuisineBakery
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 100 gm Dark chocolate grated
  • 130 gm Butter room temperature
  • 100 gm Brown sugar
  • 160 gm Whole wheat flour
  • 10 gm Baking powder
  • 5 ml Vanilla essence
  • 100 ml Milk
  • 100 gm Walnut kernels, roughly chopped
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Instructions
 

  • Preheat your oven at 180 C. Place the chopped chocolate and butter in a mixing bowl and melt the ingredients over a double-boiler.
  • As they melt completely, mix and remove from the fire. Add the brown sugar and mix well till completely dissolves
  • Add vanilla essence and mix. Sift in whole-wheat flour and baking powder together into the same bowl and mix.
  • Add the milk a little at a time and mix well. Flour-dust the chopped walnuts and mix into the batter with a light hand.
  • Pour the brownie batter into a greased and lined brownie/cake/loaf tin. Bake in the preheated oven for 30 mins.
    Egg Free Whole Wheat Fudge Brownies - Plattershare - Recipes, food stories and food lovers
  • Let it remain for 5 mins in the oven after it is done baking. Invert on wire rack and cool completely before cutting into squares. Enjoy!

Notes

  • Cut the brownie pieces after it cools completely for even squares without much breakage.
Also See:

Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 797 kcal | Carbohydrates: 70 g | Protein: 12 g | Fat: 55 g | Saturated Fat: 25 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 497 mg | Potassium: 516 mg | Fiber: 9 g | Sugar: 32 g | Vitamin A: 872 IU | Vitamin C: 0.3 mg | Calcium: 264 mg | Iron: 6 mg
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