Plum Cobbler

4 from 1 vote

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The cobbler gets its name from the famous cobble stoned streets of Europe, as the finished product has a cobbled appearance. It essentially is a rustic dessert made of fruit topped with a sweet pastry dough, it is then baked till the fruit is soft and gives off its juices, and the pastry is baked and golden.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Served AsDesserts
CuisineAmerican
Servings 4
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Ingredients
  

  • 4 to 5 medium sized semi tart plums Can also be substituted with, cherries, apricots, pears or peaches
  • 4 tablespoon Sugar
  • 1/4 cup 50 grams all purpose flour
  • 1 tablespoon cold butter cut onto 1/2 inch cubes
  • 3 tablespoon cashew nuts – coarsely ground alternate with any nut of your choice or omit altogether
  • 1/2 teaspoon vanilla extract
  • 1 egg use 1 heaped tbsp of plain yogurt in-case you don’t use eggs
  • 1/4 teaspoon baking powder
  • 1/4 cup or less Milk
  • 1/2 teaspoon cinnamon powder
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Instructions
 

  • Butter a quarter plate sized baking dish, and arrange the plums which have been pitted and cut in half, upside down.
  • Sprinkle the plums with 1 tablespoon sugar and keep aside till you get the remaining ingredients ready
    Plum Cobbler - Plattershare - Recipes, food stories and food lovers
  • In a separate bowl mix the remaining sugar, flour, cashews and cold butter cut into cubes.
  • Mix using the pad of your fingertips till the mixture resembles coarse breadcrumbs.
  • Next add in 1 lightly beaten egg along with cinnamon powder and vanilla essence and fold in gently.
  • Now add in a little milk till the mixture comes to a thick pouring consistency.
  • Pour over the sugar sprinkled plums.
  • Bake in a preheated oven @ 160 degrees Celsius for 35 to 40 minutes.
  • Serve warm with a scoop of vanilla ice cream or quenelle o’whipped cream. Enjoy!

Notes

1. Traditionally a cobbler does not require the additions of any nuts. 

2. Do not and I insist DO NOT forget to add in the cinnamon, it takes this dish from yay! to yooohooo!!!

Please appreciate the author by voting!

4 from 1 vote
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