Pav Bhaji – Utterly Butterly Delicious
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The absolute mumbai special the utterly butterly delicious! Pay bhaji
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Ingredients
- 4 potatoes medium size
- 1 Capsicum diced
- 1 Cup Peas Boiled
- 1 Carrots Diced
- 1/4 Cauliflower diced
- 1/2 cup French beans diced
- 4 tomatoes medium size, diced
- 2 onions chopped
- 3 tbsp Ginger garlic paste
- 2 green chili chopped
- coriander chopped
- 100 gms butter I used Amul Butter
- 2 teaspoon red chili powder
- 1-1/2 teaspoon Turmeric Powder
- 2 teaspoon coriander powder
- 1-2 teaspoon Salt as per taste
- 1 teaspoon pav bhaji masala I used Everest brand
- 1 teaspoon Garam masala
- 1 lemon
- Pav or as per requirement
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Instructions
- In a pressure cooker add water and diced mixed vegetables. 1/2 teaspoon pay bhaji masala, 1/2 teaspoon salt. Pressure cooker for about 5 whistles
- Now strain the veggies and keep the water aka. Vegetable stock aside for later use.
- In a pan heat 3 tablespoon of oil and 1 small block of butter, add chopped onion, garlic, finer and chillies. Fry until translucent.
- Now add all the powdered spices and saute for few seconds and then add tomatoes
- Fry the tomatoes until soft and mushy. Use masher in between to mash tomatoes. Mash until it's in gravy form. If necessary add little vegetable stock which we got earlier
- Now add boiled veggies and mash all in pav bhaji consistency. *secret Ingrident: at this point as less than a quarter piece of grated beetroot to get that perfect color*
- Now in a bowl take half lemon's juice little vegetable stock and 1 teaspoon pay bhaji masala stir this and add to the bhaji. Mix well. Taste and adjust salt requirements
- On tabs heat butter and grill the pav
Notes
- Serve it off with a huge chunk of butter on piping hot bhaji, chopped onion and lemon wedge. Enjoy!
Recipe Nutrition
Calories: 476 kcal | Carbohydrates: 64 g | Protein: 10 g | Fat: 22 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 885 mg | Potassium: 1687 mg | Fiber: 14 g | Sugar: 14 g | Vitamin A: 5808 IU | Vitamin C: 153 mg | Calcium: 104 mg | Iron: 4 mg
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