Pav Bhaji - Utterly Butterly Delicious

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About Pav Bhaji - Utterly Butterly Delicious
The absolute mumbai special the utterly butterly delicious! Pay bhaji
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Recipe Time & More
Ingredients
- 4 potatoes medium size
- 1 Capsicum diced
- 1 Cup Peas Boiled
- 1 Carrot Diced
- 1/4 Cauliflower diced
- 1/2 cup French beans diced
- 4 Tomato medium size, diced
- 2 onions chopped
- 3 tbsp Ginger garlic paste
- 2 Green Chillies chopped
- coriander chopped
- 100 gm Butter I used Amul Butter
- 2 teaspoon red chili powder
- 1-1/2 teaspoon Turmeric Powder
- 2 teaspoon Coriander Powder
- 1-2 teaspoon Salt as per taste
- 1 teaspoon pav bhaji masala I used Everest brand
- 1 teaspoon Garam Masala
- 1 Lemon
- Pav or as per requirement
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Instructions
- In a pressure cooker add water and diced mixed vegetables. 1/2 teaspoon pay bhaji masala, 1/2 teaspoon salt. Pressure cooker for about 5 whistles
- Now strain the veggies and keep the water aka. Vegetable stock aside for later use.
- In a pan heat 3 tablespoon of oil and 1 small block of butter, add chopped onion, garlic, finer and chillies. Fry until translucent.
- Now add all the powdered spices and saute for few seconds and then add tomatoes
- Fry the tomatoes until soft and mushy. Use masher in between to mash tomatoes. Mash until it's in gravy form. If necessary add little vegetable stock which we got earlier
- Now add boiled veggies and mash all in pav bhaji consistency. *secret Ingrident: at this point as less than a quarter piece of grated beetroot to get that perfect color*
- Now in a bowl take half lemon's juice little vegetable stock and 1 teaspoon pay bhaji masala stir this and add to the bhaji. Mix well. Taste and adjust salt requirements
- On tabs heat butter and grill the pav
Recipe Notes
- Serve it off with a huge chunk of butter on piping hot bhaji, chopped onion and lemon wedge. Enjoy!Â
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Recipe Nutrition
Calories: 476kcal (24%) | Carbohydrates: 64g (21%) | Protein: 10g (20%) | Fat: 22g (34%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 885mg (38%) | Potassium: 1687mg (48%) | Fiber: 14g (58%) | Sugar: 14g (16%) | Vitamin A: 5808IU (116%) | Vitamin C: 153mg (185%) | Calcium: 104mg (10%) | Iron: 4mg (22%)
3 Comments
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Absolutely scrumptious! Thanks for the recipe.
Looks so good! Can’t wait to try it.
This looks divine! Can’t wait to make it.