Pav Bhaji – Utterly Butterly Delicious
About Pav Bhaji - Utterly Butterly Delicious
The absolute mumbai special the utterly butterly delicious! Pay bhaji
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Recipe Time & More
Ingredients
- 4 potatoes (medium size )
- 1 Capsicum (diced )
- 1 Cup Peas (Boiled )
- 1 Carrot (Diced )
- 1/4 Cauliflower (diced)
- 1/2 cup French beans (diced )
- 4 Tomato (medium size, diced)
- 2 onions (chopped )
- 3 tbsp Ginger garlic paste
- 2 Green Chillies (chopped )
- coriander (chopped)
- 100 gm Butter (I used Amul Butter)
- 2 teaspoon red chili powder
- 1-1/2 teaspoon Turmeric Powder
- 2 teaspoon Coriander Powder
- 1-2 teaspoon Salt (as per taste)
- 1 teaspoon pav bhaji masala (I used Everest brand)
- 1 teaspoon Garam Masala
- 1 Lemon
- Pav (or as per requirement)
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Instructions
- In a pressure cooker add water and diced mixed vegetables. 1/2 teaspoon pay bhaji masala, 1/2 teaspoon salt. Pressure cooker for about 5 whistles
- Now strain the veggies and keep the water aka. Vegetable stock aside for later use.
- In a pan heat 3 tablespoon of oil and 1 small block of butter, add chopped onion, garlic, finer and chillies. Fry until translucent.
- Now add all the powdered spices and saute for few seconds and then add tomatoes
- Fry the tomatoes until soft and mushy. Use masher in between to mash tomatoes. Mash until it's in gravy form. If necessary add little vegetable stock which we got earlier
- Now add boiled veggies and mash all in pav bhaji consistency. *secret Ingrident: at this point as less than a quarter piece of grated beetroot to get that perfect color*
- Now in a bowl take half lemon's juice little vegetable stock and 1 teaspoon pay bhaji masala stir this and add to the bhaji. Mix well. Taste and adjust salt requirements
- On tabs heat butter and grill the pav
Recipe Notes
- Serve it off with a huge chunk of butter on piping hot bhaji, chopped onion and lemon wedge. Enjoy!Â
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 476kcal | Carbohydrates: 64g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 885mg | Potassium: 1687mg | Fiber: 14g | Sugar: 14g | Vitamin A: 5808IU | Vitamin C: 153mg | Calcium: 104mg | Iron: 4mg
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Absolutely scrumptious! Thanks for the recipe.
Looks so good! Can’t wait to try it.
This looks divine! Can’t wait to make it.