Pav Bhaji - Utterly Butterly Delicious

Pav Bhaji

About Pav Bhaji - Utterly Butterly Delicious

The absolute mumbai special the utterly butterly delicious! Pay bhaji
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Recipe TasteSaltySpicy
Calories - 476 kcal
Servings - 4


  • 4 potatoes medium size
  • 1 Capsicum diced
  • 1 Cup Peas Boiled
  • 1 Carrot Diced
  • 1/4 Cauliflower diced
  • 1/2 cup French beans diced
  • 4 Tomato medium size, diced
  • 2 onions chopped
  • 3 tbsp Ginger garlic paste
  • 2 Green Chillies chopped
  • coriander chopped
  • 100 gm Butter I used Amul Butter
  • 2 teaspoon red chili powder
  • 1-1/2 teaspoon Turmeric Powder
  • 2 teaspoon Coriander Powder
  • 1-2 teaspoon Salt as per taste
  • 1 teaspoon pav bhaji masala I used Everest brand
  • 1 teaspoon Garam Masala
  • 1 Lemon
  • Pav or as per requirement
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  • In a pressure cooker add water and diced mixed vegetables. 1/2 teaspoon pay bhaji masala, 1/2 teaspoon salt. Pressure cooker for about 5 whistles
  • Now strain the veggies and keep the water aka. Vegetable stock aside for later use.
  • In a pan heat 3 tablespoon of oil and 1 small block of butter, add chopped onion, garlic, finer and chillies. Fry until translucent.
  • Now add all the powdered spices and saute for few seconds and then add tomatoes
  • Fry the tomatoes until soft and mushy. Use masher in between to mash tomatoes. Mash until it's in gravy form. If necessary add little vegetable stock which we got earlier
  • Now add boiled veggies and mash all in pav bhaji consistency. *secret Ingrident: at this point as less than a quarter piece of grated beetroot to get that perfect color*
  • Now in a bowl take half lemon's juice little vegetable stock and 1 teaspoon pay bhaji masala stir this and add to the bhaji. Mix well. Taste and adjust salt requirements
  • On tabs heat butter and grill the pav

Recipe Notes

  • Serve it off with a huge chunk of butter on piping hot bhaji, chopped onion and lemon wedge. Enjoy! 
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Recipe Nutrition

Calories: 476kcal | Carbohydrates: 64g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 885mg | Potassium: 1687mg | Fiber: 14g | Sugar: 14g | Vitamin A: 5808IU | Vitamin C: 153mg | Calcium: 104mg | Iron: 4mg

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