Pav Bhaji - Utterly Butterly Delicious

Pav Bhaji
Recipe Category: Vegetarian
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About Pav Bhaji - Utterly Butterly Delicious

The absolute mumbai special the utterly butterly delicious! Pay bhaji
4.67 from 3 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Recipe TasteSaltySpicy
Calories - 476 kcal
Servings - 4

Ingredients
 

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Instructions
 

  • In a pressure cooker add water and diced mixed vegetables. 1/2 teaspoon pay bhaji masala, 1/2 teaspoon salt. Pressure cooker for about 5 whistles
  • Now strain the veggies and keep the water aka. Vegetable stock aside for later use.
  • In a pan heat 3 tablespoon of oil and 1 small block of butter, add chopped onion, garlic, finer and chillies. Fry until translucent.
  • Now add all the powdered spices and saute for few seconds and then add tomatoes
  • Fry the tomatoes until soft and mushy. Use masher in between to mash tomatoes. Mash until it's in gravy form. If necessary add little vegetable stock which we got earlier
  • Now add boiled veggies and mash all in pav bhaji consistency. *secret Ingrident: at this point as less than a quarter piece of grated beetroot to get that perfect color*
  • Now in a bowl take half lemon's juice little vegetable stock and 1 teaspoon pay bhaji masala stir this and add to the bhaji. Mix well. Taste and adjust salt requirements
  • On tabs heat butter and grill the pav

Recipe Notes

  • Serve it off with a huge chunk of butter on piping hot bhaji, chopped onion and lemon wedge. Enjoy! 
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Please appreciate the author by voting!

4.67 from 3 votes

Recipe Nutrition

Calories: 476kcal (24%) | Carbohydrates: 64g (21%) | Protein: 10g (20%) | Fat: 22g (34%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 885mg (38%) | Potassium: 1687mg (48%) | Fiber: 14g (58%) | Sugar: 14g (16%) | Vitamin A: 5808IU (116%) | Vitamin C: 153mg (185%) | Calcium: 104mg (10%) | Iron: 4mg (22%)

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3 Comments

4.67 from 3 votes

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