Kashmiri Kahwah Tea

Ingredients
- 1 tsp Kashmiri Kahwah green tea leaves
- 2 cup Water 1/2 cups
- Sugar or Honey - as per taste
- 8 -10 Almonds sliced
- 1 tsp Pink rose petals
- 1 pinch Saffron a generous pinch
- 1/2 inch Cinnamon bark
- 2 to 3 Clove
- 2 to 3 Green cardamoms
Instructions
- Start by heating the water in a pan
- Next add in the saffron, cinnamon, cloves, cardamom, rose petals and almonds and allow to simmer for 3 to 4 minutes
- Switch off the gas and add in the tea leaves, allow to steep for one minute and drain off the water, discarding the tea leaves.
- In a serving cup add a few almond slices, some saffron strands and a few rose petals.
- Pour the prepared tea over the nuts and rose petals, add in sugar or honey as required. Serve hot.
Wonderful recipe. Learning a lot from you with respect to tea and beverages. Is there any specific variety of pink rose to be used or any pink colored rose will do?
Very Beautifully captured.