Kashmiri Kahwah Tea

Kashmiri Kahwah Tea - Plattershare - Recipes, food stories and food lovers

About Kashmiri Kahwah Tea

Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and in northern India especially in the Kashmir Valley.
The tea is made by boiling green tea leaves with saffron strands, cinnamon bark, cardamom pods and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts.
4.41 from 5 votes
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Recipe Time & More

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served AsBeverages
Recipe TasteSweet
Calories - 10 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Start by heating the water in a pan
    Kashmiri Kahwah Tea - Plattershare - Recipes, food stories and food lovers
  • Next add in the saffron, cinnamon, cloves, cardamom, rose petals and almonds and allow to simmer for 3 to 4 minutes
    Kashmiri Kahwah Tea - Plattershare - Recipes, food stories and food lovers
  • Switch off the gas and add in the tea leaves, allow to steep for one minute and drain off the water, discarding the tea leaves.
    Kashmiri Kahwah Tea - Plattershare - Recipes, food stories and food lovers
  • In a serving cup add a few almond slices, some saffron strands and a few rose petals.
    Kashmiri Kahwah Tea - Plattershare - Recipes, food stories and food lovers
  • Pour the prepared tea over the nuts and rose petals, add in sugar or honey as required. Serve hot.
    Kashmiri Kahwah Tea - Plattershare - Recipes, food stories and food lovers
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4.41 from 5 votes

Recipe Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 13mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.4mg

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4.41 from 5 votes

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