Carrot And Coconut Cookies

Carrot And Coconut Cookies - Plattershare - Recipes, food stories and food lovers
It's a good way to make kids eat carrots, coconut and oats all at once. They are healthy, tasty, filling and if you glaze them with your choice of dark/white chocolate or cream cheese glaze it will definitely make kids to have atleast one.
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 20


  • 3/4 cup Butter th softened
  • 1 cup Brown Sugar
  • 1 cup grated carrot
  • 1/2 cup Coconut grated dry
  • 2 Eggs
  • 1 cup Wwf wwf
  • 1 tbsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon Powder
  • 1/4 tsp Nutmeg Powder
  • 1/2 tsp Salt or as per taste
  • 1 cup Oats and half


  • Preheat oven to 180°C
  • Line a baking pan with parchment paper.
  • Beat sugar and butter in a large bowl until light and fluffy.
  • Add in eggs, one at a time and beat until incorporated.
  • Add in vanilla and mix well.
  • In a separate bowl whisk whole wheat flour, oats, cinnamon powder, nutmeg powder, baking soda and salt.
  • Add this dry mix to butter mixture and mix well.
  • Add in grated carrots and coconuts and mix well.
  • Scoop 1inch of this dough onto the pan. Place each ball atleast an inch apart.
  • Bake for 15 min. Base of the cookies would be golden brown when done.
  • I used melted dark chocolate to drizzle over the cooled off cookies. You can use white chocolate/cream cheese or any other glaze of your liking.

Recipe Notes

*You can replace eggs with 1/2 cup ripe banana. It will add a nice banana flavour. But it will make the cookies soft.
*You can replace 1 cup brown sugar with 1/2 cup brown and 1/2 cup white sugar to balance the softness due to bananas.
* You can also add 1/2 cup raisins or chocolate chips.
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4 from 1 vote

Prachi Bagde
Prachi Bagde

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