Pav Ka Halwa – Meetha Pav

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4.50 from 4 votes

About Pav Ka Halwa - Meetha Pav

Try this popular Indian dessert Pav Ka halwa with a twist!
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsDesserts
Recipe TasteSweet
Calories 653 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Heat clarified butter in deep wok, fry almonds and cashews for minute on low flame. Transfer to a plate and keep aside for garnishing.
  • Add pav and deep fry pav pieces till it turn into golden brown and crisp. Transfer it to a plate and keep aside.
  • In same wok in same clarified butter add green cardamom cook it for 30minutes.
  • Add milk n bring it to boil. Add sugar n saute till sugar dissolve.
  • Add orange food color mix it n cook for minutes.
  • Add fried pav, almonds, cashews, mix it and cook till pav absorb milk. Mash pav. Switch off the flame.
  • Pav Ka Halwa is ready to serve. Serve in plate and garnish with deep fried cashews, almonds and cherries
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Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 653kcal | Carbohydrates: 45g | Protein: 6g | Fat: 51g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 115mg | Sodium: 2mg | Potassium: 92mg | Fiber: 3g | Sugar: 22g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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4 Comments

4.50 from 4 votes

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