Pav Ka Halwa – Meetha Pav
1129
reads
About Pav Ka Halwa - Meetha Pav
Try this popular Indian dessert Pav Ka halwa with a twist!
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 6 piece Pav (cut into pieces)
- 1/2 ltr Milk
- 1/3 cup Sugar
- 2 tbsp Almonds (chopped)
- 2 tbsp Cashews (chopped)
- 1/4 tsp Food Color (Orange )
- 1 cup Clarified Butter
- 5-6 Cherries (for garnishing)
Advertisement - continue reading below
Instructions
- Heat clarified butter in deep wok, fry almonds and cashews for minute on low flame. Transfer to a plate and keep aside for garnishing.
- Add pav and deep fry pav pieces till it turn into golden brown and crisp. Transfer it to a plate and keep aside.
- In same wok in same clarified butter add green cardamom cook it for 30minutes.
- Add milk n bring it to boil. Add sugar n saute till sugar dissolve.
- Add orange food color mix it n cook for minutes.
- Add fried pav, almonds, cashews, mix it and cook till pav absorb milk. Mash pav. Switch off the flame.
- Pav Ka Halwa is ready to serve. Serve in plate and garnish with deep fried cashews, almonds and cherries
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 653kcal | Carbohydrates: 45g | Protein: 6g | Fat: 51g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 115mg | Sodium: 2mg | Potassium: 92mg | Fiber: 3g | Sugar: 22g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg
4 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Great share.
This looks delightful! Thanks for the recipe.
I’m thrilled to try this recipe!
I’m excited to make this at home!