Pav Ka Halwa - Meetha Pav - Plattershare - Recipes, Food Stories And Food Enthusiasts

Pav Ka Halwa – Meetha Pav

August 25, 2018
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5
1 Votes
Desserts
Prep Time
0h
10m
Cook Time
0h
10m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Try this popular Indian dessert Pav Ka halwa with a twist!

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Ingredients

6 pavs cut into pieces
1/2 litre milk
1/3 cup sugar
2 tablespoons chopped almonds
2 tablespoons chopped cashewnuts
1/4 teaspoon orange food color
1 cup clarified butter
Some cherries for garnishing
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Instructions

Heat clarified butter in deep wok, fry almonds and cashews for minute on low flame. Transfer to a plate and keep aside for garnishing. Add pav and deep fry pav pieces till it turn into golden brown and crisp. Transfer it to a plate and keep aside.
In same wok in same clarified butter add green cardamom cook it for 30minutes.
Add milk n bring it to boil. Add sugar n saute till sugar dissolve.
Add orange food color mix it n cook for minutes.
Add fried pav, almonds, cashews, mix it and cook till pav absorb milk. Mash pav. Switch off the flame.
Pav Ka Halwa is ready to serve. Serve in plate and garnish with deep fried cashews, almonds and cherries

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desert indian sweet milk pav ka halwa psmilk
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Saba Shaikh

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