Pav Ka Halwa – Meetha Pav

Name: Pav Ka Halwa - Meetha Pav
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 piece Pav (cut into pieces); 1/2 ltr Milk; 1/3 cup Sugar; 2 tbsp Almonds (chopped); 2 tbsp Cashews (chopped); 1/4 tsp Food Color (Orange ); 1 cup Clarified Butter; 5-6 Cherries (for garnishing)

Saba Shaikh
September, 2024

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Pav Ka Halwa - Meetha Pav - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes

Indian

About Pav Ka Halwa - Meetha Pav

Try this popular Indian dessert Pav Ka halwa with a twist!

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories 653 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 6 piece Pav (cut into pieces)
▢ 1/2 ltr Milk
▢ 1/3 cup Sugar
▢ 2 tbsp Almonds (chopped)
▢ 2 tbsp Cashews (chopped)
▢ 1/4 tsp Food Color (Orange )
▢ 1 cup Clarified Butter
▢ 5-6 Cherries (for garnishing)

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Instructions

▢
Heat clarified butter in deep wok, fry almonds and cashews for minute on low flame. Transfer to a plate and keep aside for garnishing.
▢
Add pav and deep fry pav pieces till it turn into golden brown and crisp. Transfer it to a plate and keep aside.
▢
In same wok in same clarified butter add green cardamom cook it for 30minutes.
▢
Add milk n bring it to boil. Add sugar n saute till sugar dissolve.
▢
Add orange food color mix it n cook for minutes.
▢
Add fried pav, almonds, cashews, mix it and cook till pav absorb milk. Mash pav. Switch off the flame.
▢
Pav Ka Halwa is ready to serve. Serve in plate and garnish with deep fried cashews, almonds and cherries

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4.50 from 4 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

Articles: 176

4 Comments

Ravikant Yadav

January 26, 2024 / 3:53 pm Log in to Reply

Absolutely mouthwatering! Great share.
Sahil Sabharwal

March 22, 2019 / 8:36 pm Log in to Reply

This looks delightful! Thanks for the recipe.
virendra sharma

October 29, 2017 / 6:33 am Log in to Reply

I’m thrilled to try this recipe!
Anurag Vithalkar

June 12, 2015 / 2:34 pm Log in to Reply

I’m excited to make this at home!