Pav Ka Halwa - Meetha Pav

Pav Ka Halwa - Meetha Pav - Plattershare - Recipes, food stories and food lovers
Try this popular Indian dessert Pav Ka halwa with a twist!
5 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 4


  • 6 piece Pavs Cut Into Pieces pavs cut into
  • 1/2 ltr Milk
  • 1/3 cup Sugar
  • 2 tbsp Almonds chopped
  • 2 tbsp Chopped Cashewnuts chopped cashewnuts
  • 1/4 tsp Orange Food Color
  • 1 cup Clarified Butter
  • Garnishing or cherries some cherries for


  • Heat clarified butter in deep wok, fry almonds and cashews for minute on low flame. Transfer to a plate and keep aside for garnishing. Add pav and deep fry pav pieces till it turn into golden brown and crisp. Transfer it to a plate and keep aside.
  • In same wok in same clarified butter add green cardamom cook it for 30minutes.
  • Add milk n bring it to boil. Add sugar n saute till sugar dissolve.
  • Add orange food color mix it n cook for minutes.
  • Add fried pav, almonds, cashews, mix it and cook till pav absorb milk. Mash pav. Switch off the flame.
  • Pav Ka Halwa is ready to serve. Serve in plate and garnish with deep fried cashews, almonds and cherries

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5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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