No-Bake Lemon Cream Pie

No-Bake Lemon Cream Pie - Plattershare - Recipes, food stories and food lovers
No-Bake Lemon Cream Pie is Creamy, easy to make and delicious. This no-bake dessert has crushed digestive biscuits and sweet lemon cream cheese filling with a hint of a lemon zest. Perfect for Summer and everyone loves it!
4.90 from 7 votes
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Prep Time30 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 8


  • 250 Biscuits digestive g
  • 90 Butter g
  • 60 Sugar caster g
  • 150 ml Heavy Cream
  • 300 Cream Cheese g
  • 2 Lemon unwaxed
  • 1 tbsp Lemon Juice


  • In a Bowl, add crushed digestive biscuits to melted butter and mix until the texture of damp sand.
  • Pour mixture into a 9-inch springform pan. Use the bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pan. Refrigerate for 30 minutes
  • In another bowl, add cream cheese and zest lemons. Mix until smooth.
  • Add sugar, heavy cream and lemon juice. Mix until smooth.
  • Pour mixture over the biscuit base and spread it evenly.
  • Place it in the fridge for at least 4 hours before serving.

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4.90 from 7 votes

Mehek Desai
Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

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