When it comes to good pav bhaji Mumbai streets are the best place to get it. This recipe gives you all the satisfaction of the tantalizing flavours of pav bhaji in your home and ready to use pav bhaji masala makes things much easier. Do not forget a good dollop of butter just before serving this mashed mixed vegetable sabzi with pav.
Yield / Serves
Potatoes boiled and mashed 2 cups
Cauliflower grated 3 tablespoons
Capsicum finely chopped 1/4 cup
Oil 3 tablespoons
Onions finely chopped 1 cup
Ginger-garlic paste 1&1/2 teaspoons
Tomato finely chopped 1 cup
Tomato puree 1/2 cup
Salt to taste
Pav bhaji masala 1&1/2 tablespoons
Red chilli powder 1/2 teaspoon
Lemon juice 2 teaspoons (optional)
A few sprigs fresh coriander leaves
Butter 3 tablespoons
Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
Add green capsicum and mix well. Cover and cook for 3-4 minutes.
Add red chilli powder and lemon juice and mix. Add butter and mix.
Add chop coriander leaves and mix.
Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs
How useful was this post?
Click on a star to rate it!
Rated 5 based on 1 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp