Bombay Pav Bhaji

Pav Bhaji
Bombay Pav Bhaji is an iconic street food that has been adapted by many homes as a part of their weekly menu. Of course, while making at home, one can control the factors like freshness, quality, hygiene and health.
Going little bit easy on the oil and butter, adding in choice veggies still means one super delish snack or even a full meal.
No ratings yet
Print Pin
Advertisement
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Breakfast, Fast Food, Indian, Street Food
Recipe Taste: Salty, Spicy
Calories 814 kcal
Servings 2

Ingredients
 

  • 2 potatoes Boiled
  • ½ cup Peas
  • ¼ Beetroot
  • 1 cup Cauliflower
  • ¼ Capsicum big
  • ¼ Carrot
  • 1 tsp Pav Bhaji masala
  • 1 tsp red chili powder
  • 1 Green Chillies
  • 6 Garlic pods
  • 1-2 tsp Salt or as per taste
  • 1 tablespoon Oil 1
  • Butter as needed
  • Water as needed
  • 1 Onion
  • 3 Tomatoes
  • 10-12 Pav or as needed
  • 1 Lemon
Advertisement

Instructions
 

  • Blanch the tomatoes.
  • Deskin them and grind into a puree.
  • Grate the boiled potatoes.
  • Crush together the Green chilli and the garlic finely.
  • In a pressure cooker, add 4 to 5 cups of water.
  • Add in the peas, beetroot, carrot and cauliflower.
  • Boil on full flame till 2 whistles.
  • Chop the onion very finely.
  • Slice the capsicum in thin, long strips.
  • In a heavy bottom pan, heat the oil.
  • Add in the onion.
  • Saute till it turns translucent.
  • Put in the sliced capsicum.
  • Let cook till it turns soft.
  • Now, put in the garlic-green chilli paste.
  • Stir fry for a minute.
  • Add in the tomato puree and cook till colour change.
  • Add all seasonings.
  • Mix well.
  • Now, add in the boiled potatoes and vegetables.
  • Reserve the water in which the vegetables were boiled.
  • Cover the pan with a heavy lid and let the vegetables cook for about 10 minutes on slow flame.
  • This helps them in absorbing the seasonings.
  • Stir once in a while so that they don't stick to the bottom of the pan and burn.
  • Can adjust the gravy consistency at this stage by adding more water.
  • Shut off the flame and mash the Sabjhi with the Pav Bhaji masher.
  • To serve-Cut the buns horizontally.
  • Smear with little butter.
  • Toast lightly on a tawa.
  • Serve the ready Pav Bhaji with sliced onions and lemon wedges.
  • The Beetroot gives the Bhaji a reddish tinge organically, without adding in any artificial colours.

Recipe Notes

  • Though it is a street food, it has become a part of most family”s menu.
  • Better to ‘healthify” it in your own way and enjoy it without the guilt.

Please appreciate the author by voting!

No ratings yet

Recipe Nutrition

Calories: 814kcal | Carbohydrates: 151g | Protein: 24g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 1312mg | Potassium: 1872mg | Fiber: 21g | Sugar: 28g | Vitamin A: 3872IU | Vitamin C: 164mg | Calcium: 239mg | Iron: 8mg
Advertisement

Anju Bhagnari
Anju Bhagnari

Leave a Reply