Chesse Pav Bhaji – A Mouthwatering Snack

4 from 2 votes

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Yummy and mouthwatering snack!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
CuisineIndian
Recipe Taste Salty, Spicy
Servings 4
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Ingredients
  

  • 2 capsicum green and red
  • 4 potato boiled
  • 5 tomatoes
  • 2 onion
  • 3 teaspoon ginger garlic,green chilli paste
  • 2 teaspoon red chilli powder
  • 1 teaspoon cumin seed
  • 1/2 cup cheese grated
  • 5 teaspoon butter
  • 1 teaspoon coriander powder
  • 10-12 coriander leaves Fresh
  • 3 teaspoon pav bhaji masala
  • 1 teaspoon paprika powder
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Instructions
 

  • In a pan heat butter add cumin seeds then add ginger,garlic,green chilli paste and cook for 2 min then add chopped onions and cook for another 10 min till brown then add tomatoes and cook till it become soft.
  • Then add chopped capsicum and cook till all mixture comes together
  • Add salt and all dry spices and add boiled mashed potatoes, mix well, add some water and on full heat start mashing the mixture till it all comes together.
  • Garnish with fresh coariander ,grated cheese and more butter serve with pav, naan.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 348 kcal | Carbohydrates: 55 g | Protein: 11 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 28 mg | Sodium: 179 mg | Potassium: 1558 mg | Fiber: 10 g | Sugar: 11 g | Vitamin A: 4333 IU | Vitamin C: 145 mg | Calcium: 175 mg | Iron: 3 mg
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