Bitter Gourd Pickle
About Bitter Gourd Pickle
Here I made a instant pickle of bitter gourd by using cloves in the masala. Clove oil is made by olive oil and cloves. To giving a same effect I added whole cloves into the olive oil.
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Recipe Time & More
Ingredients
- 500 gm Bitter Gourd
- 2 tbsp Five Spices Masala
- 2 tbsp Coriander Powder (roasted)
- 2 tbsp Olive Oil
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Dry Mango Powder (dried)
- ½ tsp powdered Jaggery
- 12 to 15 cloves Whole Cloves (whole)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Wash and slice the bitter gourd in a circular motion. Then make them par boil for a few minutes. Spread a muslin cloth and dry the par boiled bitter gourd in shadow.
- Now heat a pan add olive oil and whole cloves. Stir a few seconds add bitter gourd, turmeric powder, chilli powder, five spices masala, coriander powder, jaggery powder, salt and mango powder.
- Gently stir all ingredients and mix together then serve after two hours.
Recipe Notes
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Such a perfect dish! Thank you.
Such a perfect dish! Thank you.
Looks so delicious! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.