The delicious and mouthwatering Paneer masala Puttu/Steamed Rice flour paneer cake is a famous dish of Kerala and is very much popular worldwide. This dish is often served for breakfast in a simpler version. Plain Puttu is often had with bananas or brown channa curry in Kerala. This fusion dish, Paneer masala Puttu/Steamed Rice flour paneer cake is the best option for you when you want to eat or cook something really different. It is an amazing dish which is liked by the people of every age group. It is not a typical restaurant style recipe but a simple homely comforting dish. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer masala Puttu/Steamed Rice flour paneer cake recipe at your home and surprise your family and friends with your versatile culinary skills.
If the Rice flour is not having enough water to bind, Puttu will crumble when you try to remove from the cylinder.
If there is too much water added, then the puttu will become harder than required.
Ensure enough steaming is done. you can notice the steam coming from the top of the puttu maker.
Donot press down and fill the puttu maker, then there will not be enough space for seam to come out. Only lightly fill the cylinder.
Donot forget to add the slotted disc at the bottom before starting the layering.
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 2 votes
Be the first to rate this post.