Red Rice Flour Fruit And Nut Cake

Red Rice Flour Fruit And Nut Cake - Plattershare - Recipes, food stories and food lovers
Red rice flour fruit and nut cake is a very healthy snack option for both kids and adults. It has all healthy items like red rice flour,dry fruit and nut and jaggery. And moreover it's all eggless.
4.50 from 4 votes
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Prep Time40 minutes
Cook Time40 minutes
Total Time1 hour 20 minutes
Served As: Brunch, Desserts, Snacks
Recipe Cuisine Type: Confectionery, Desserts
Recipe Taste: Sweet
Servings 5


  • 1 cup Rice Flour red
  • 3/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Thick Curd
  • 6 tbsp Oil
  • 1/2 cup Jagerry or syrup syrup
  • Tutti Frutti badam, cashew,dry grapes - 1 cup tuttifrutti
  • 1 tsp Essence vannila
  • 1/4 tsp Cinnamon Powder
  • 1/4 tsp Nutmeg Powder
  • Milk little
  • 1 tsp Salt or as per taste


  • Sift dry ingredients red rice flour ,baking soda,salt and baking powder for 5 times. Pre heat oven at 180 for 10 mins.Mix curd,oil,cinnamon powder,nutmeg powder and jaggery really well until the mixture is smooth.Then add essence and mix well.
  • Now slowly fold in the dry ingredients to wet and mix gently. Grease and dust a cake pan. Meanwhile mix all dry fruits n nuts with red rice flour and add it to the batter and mix once quickly.
  • Pour this batter in the cake pan tap it twice and bake for 35 min or until a tooth pick inserted comes out clean.
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4.50 from 4 votes

saranya r
saranya r

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