Veggie Power Balls

Veggie Power Balls - Plattershare - Recipes, food stories and food lovers
Veggie Power Balls is a favourite recipe among children.It consists of veggies, almond meal, cheese and potato. It is not only easy to prepare but also.has a good nutritive edge of the veggies, almond meal and cheese. If the balls scatter or split in oil, do not fret, just add a little more binding or heat the oil well.Veggie Power Balls are loaded with the goodness of minerals, vitamins,fiber and protein essentially needed for growing children.
4.30 from 4 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 large Potato boiled peeled and mashed
  • 1/8 cup Almond Powder or almond meal or almond
  • 1/3 cup Corn Kernels boiled or tinned
  • 1/4 cup Onions finely chopped
  • 1/4 cup Carrot finely chopped
  • 1/4 cup Capsicum finely chopped
  • 1/4 cup Cheddar Cheese grated
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ginger Powder
  • a leaves Coriander finely chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Garam Masala optional
  • 1/2 tsp Black Pepper Powder
  • 1 tsp Oregano Powder
  • 1 tsp Corn Flour heaped
  • 1/2 cup Breadcrumbs or as needed
  • Oil for frying
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Instructions
 

  • In a wide vessel mix together boiled and mashed potato, almond meal, corn, onions, carrot, capsicum, coriander leaves and cheese
  • To this add dry spices such as salt, black pepper powder, garam masala(if using), oregano powder, garlic powder, ginger powder and salt.
  • Add the breadcrumbs and cornflour.
  • Now mix the whole mixture nicely till well combined.
  • Grease your palms and form small balls with this mixture.
  • Roll the balls in breadcrumbs.
  • Keep these balls in the fridge for 20 minutes . Or else you can them at once
  • For frying heat the oil well and fry the balls till crisp.and golden brown In colour.
  • Drain the balls on absorbent paper and serve hot with chutney or ketchup.

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4.30 from 4 votes
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Neha Pahilwani
Neha Pahilwani

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