Veggie Power Balls

Name: Veggie Power Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large Potato (boiled peeled and mashed); 1/8 cup Almond Powder (or almond meal or almond ); 1/3 cup Corn Kernels (boiled or tinned); 1/4 cup Onions (finely chopped); 1/4 cup Carrot (finely chopped); 1/4 cup Capsicum (finely chopped); 1/4 cup Cheddar Cheese (grated); 1/2 tsp Garlic Powder; 1/2 tsp Ginger Powder; a leaves Coriander (finely chopped); 1-2 tsp Salt (or as per taste); 1/2 tsp Garam Masala (optional); 1/2 tsp Black Pepper Powder; 1 tsp Oregano Powder; 1 tsp Corn Flour (heaped); 1/2 cup Breadcrumbs (or as needed); Oil (for frying)

Neha Pahilwani
8 May, 2024

Veggie Power Balls - Plattershare - Recipes, food stories and food lovers

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3.75 from 4 votes

Indian

About Veggie Power Balls

Veggie Power Balls is a favourite recipe among children.It consists of veggies, almond meal, cheese and potato. It is not only easy to prepare but also.has a good nutritive edge of the veggies, almond meal and cheese. If the balls scatter or split in oil, do not fret, just add a little more binding or heat the oil well.Veggie Power Balls are loaded with the goodness of minerals, vitamins,fiber and protein essentially needed for growing children.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 1 large Potato (boiled peeled and mashed)
▢ 1/8 cup Almond Powder (or almond meal or almond )
▢ 1/3 cup Corn Kernels (boiled or tinned)
▢ 1/4 cup Onions (finely chopped)
▢ 1/4 cup Carrot (finely chopped)
▢ 1/4 cup Capsicum (finely chopped)
▢ 1/4 cup Cheddar Cheese (grated)
▢ 1/2 tsp Garlic Powder
▢ 1/2 tsp Ginger Powder
▢ a leaves Coriander (finely chopped)
▢ 1-2 tsp Salt (or as per taste)
▢ 1/2 tsp Garam Masala (optional)
▢ 1/2 tsp Black Pepper Powder
▢ 1 tsp Oregano Powder
▢ 1 tsp Corn Flour (heaped)
▢ 1/2 cup Breadcrumbs (or as needed)
▢ Oil (for frying)

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Instructions

▢
In a wide vessel mix together boiled and mashed potato, almond meal, corn, onions, carrot, capsicum, coriander leaves and cheese
▢
To this add dry spices such as salt, black pepper powder, garam masala(if using), oregano powder, garlic powder, ginger powder and salt.
▢
Add the breadcrumbs and cornflour.
▢
Now mix the whole mixture nicely till well combined.
▢
Grease your palms and form small balls with this mixture.
▢
Roll the balls in breadcrumbs.
▢
Keep these balls in the fridge for 20 minutes . Or else you can them at once
▢
For frying heat the oil well and fry the balls till crisp.and golden brown In colour.
▢
Drain the balls on absorbent paper and serve hot with chutney or ketchup.

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Neha Pahilwani

Articles: 20

4 Comments

SATAN 666

July 1, 2023 / 2:30 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
Jessy Saha

March 31, 2023 / 8:58 am Log in to Reply

Such a beautiful dish! Can’t wait to try it.
Kirti Yadav

March 29, 2018 / 12:00 am Log in to Reply

Cute Recipe!
gaurav singh

January 26, 2018 / 8:31 am Log in to Reply

This looks so good! Appreciate the share.