Veggie Power Balls
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Veggie Power Balls is a favourite recipe among children.It consists of veggies, almond meal, cheese and potato. It is not only easy to prepare but also.has a good nutritive edge of the veggies, almond meal and cheese. If the balls scatter or split in oil, do not fret, just add a little more binding or heat the oil well.Veggie Power Balls are loaded with the goodness of minerals, vitamins,fiber and protein essentially needed for growing children.
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Ingredients
- Boiled potato 1 large peeled and mashed
- Almond meal or almond powder 1/8cup
- Corn kernels boiled or tinned 1/3 cup
- Onions 1/4 cup finely chopped
- Carrot 1/4 cup finely chopped
- Capsicum 1/4 cup finely chopped
- Cheddar cheese 1/4 cup grated
- Garlic powder 1/2 teaspoon
- Ginger powder 1/2 teaspoon
- Coriander leaves a few finely chopped
- Salt
- Garam masala powder 1/2 teaspoon optional
- Black pepper powder 1/2 teaspoon
- Oregano powder 1 teaspoon
- Cornflour 1 heaped teaspoon
- Breadcrumbs 1/2 cup or as needed
- Oil for frying
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Instructions
- In a wide vessel mix together boiled and mashed potato, almond meal, corn, onions, carrot, capsicum, coriander leaves and cheese
- To this add dry spices such as salt, black pepper powder, garam masala(if using), oregano powder, garlic powder, ginger powder and salt.
- Add the breadcrumbs and cornflour.
- Now mix the whole mixture nicely till well combined.
- Grease your palms and form small balls with this mixture.
- Roll the balls in breadcrumbs.
- Keep these balls in the fridge for 20 minutes . Or else you can them at once
- For frying heat the oil well and fry the balls till crisp.and golden brown In colour.
- Drain the balls on absorbent paper and serve hot with chutney or ketchup.
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Cute Recipe!