Instant Rice Dhokla (Steamed Rice Cakes)

4 from 1 vote

Advertisement
Instant rice flour dhokla can be whipped up quickly when you dont want to go through the lengthy process of making it. It is a nutritious snack for kids too.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Snacks
CuisineFusion
Servings 2
Advertisement

Ingredients
  

  • Rice flour - 1 cup
  • Maida - 2 tsp
  • Sooji - 2 tbsp
  • Green chillies - 2
  • Salt
  • Pasta seasoning - 1 tsp
  • Cumin seeds - 1 tsp
  • Juice of one lemon
  • Cooking soda - 1 tsp
  • Oil to grease the dhokla plates
  • Mustard seeds - 1 tsp
  • Sesame seeds - 1 tsp
  • Hing - a pinch
  • Curd - 1/2 cup
  • Red chilli powder as required
Advertisement

Instructions
 

  • Mix the rice flour, maida and sooji. Add salt, cumin seeds, cut green chillies and pasta seasoning. Add the curd and a little water to make a medium consistency batter. Let it soak for 1 hour.
  • After 1 hour, add the lemon juice and cooking soda and mix well.
  • Now grease the dhokla plates with oil and pour the batter into individual plates. Steam for 15 minutes.
  • Heat oil in a kadhai and add mustard seeds, sesame seeds and hing. Once they splutter, pour it on the steamed dhokla. If you want it spicy, you can sprinkle red chilli powder on top. Enjoy with tomato ketchup.

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Recipes You May Also Like

Eggless Jackfruit Cup Cakes

May 11, 2022

Posted under - Vegetarian

There are many dishes made out of this seasonal fruit like jack fruit chips (chaka varathathu), jack fruit jam (chaka…

Mango Shake

May 11, 2022

Posted under - Vegetarian

Simple to make with season fruit Mango.Needed Just 4 ingredients. Perfect for summer.

Makhan Vada

May 11, 2022

Posted under - Vegetarian

Makhan Bada is my 50th recipe on plattershare. I thought, kuch meetha ho jaaye so I am posting it. Well…

Articles You May Also Like

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

Leave a Reply