Instant Rice Dhokla (Steamed Rice Cakes)

Mix the rice flour, maida and sooji. Add salt, cumin seeds, cut green chillies and pasta seasoning. Add the curd and a little water to make a medium consistency batter. Let it soak for 1 hour.

After 1 hour, add the lemon juice and cooking soda and mix well.

Now grease the dhokla plates with oil and pour the batter into individual plates. Steam for 15 minutes.

Heat oil in a kadhai and add mustard seeds, sesame seeds and hing. Once they splutter, pour it on the steamed dhokla. If you want it spicy, you can sprinkle red chilli powder on top. Enjoy with tomato ketchup.