Ragi Puttu / Fingermillet Steamed Cake

Ragi Puttu / Fingermillet Steamed Cake - Plattershare - Recipes, food stories and food lovers
Already I shared few ragi/finger millet recipes – Ragi upma, Ragi Porridge, Ragi semiya (vermicelli) upma followed by this, comes ragi puttu / ragi steamed cake. A diabetic friendly recipe, when it’s served without sugar. I just prepared it for my hubby, but lucky my kids loved them with sugar. I would gladly say a new dish to my breakfast menu. Let us move on to the recipe…
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Finger Millet Flour or ragi, or flour ragi flour â
  • 1/2 cup Grated Coconut â
  • 1-2 tsp Salt 1 tsp, or as per taste


  • Take ragi flour/finger millet flour in a wide mouth bowl or a plate. Make well in the centre of the flour.
  • Pour in water little by little and start mixing it with your fingers, until it reaches the correct consistency (you should be able to make a ball and when you press the ball it should broken into crumbs).
  • Add in the grated coconut to the flour and continue mixing it.
  • Place it in a steamer. (I have used a baby steamer, you can also steam it in idly steamer or can steam in a microwave steamer).
  • After steaming, transfer the puttu to a plate and transfer it to a bowl. Serve hot with sugar or chutney.

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4 from 1 vote

Madraasi Deepa
Madraasi Deepa

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