Ragi Puttu / Fingermillet Steamed Cake
About Ragi Puttu / Fingermillet Steamed Cake
Already I shared few ragi/finger millet recipes – Ragi upma, Ragi Porridge, Ragi semiya (vermicelli) upma followed by this, comes ragi puttu / ragi steamed cake. A diabetic friendly recipe, when it’s served without sugar. I just prepared it for my hubby, but lucky my kids loved them with sugar. I would gladly say a new dish to my breakfast menu. Let us move on to the recipe…
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Recipe Time & More
Ingredients
- 1 cup Finger Millet Flour or ragi, or flour ragi flour â
- 1/2 cup Grated Coconut â
- 1-2 tsp Salt 1 tsp, or as per taste
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Instructions
- Take ragi flour/finger millet flour in a wide mouth bowl or a plate. Make well in the centre of the flour.
- Pour in water little by little and start mixing it with your fingers, until it reaches the correct consistency (you should be able to make a ball and when you press the ball it should broken into crumbs).
- Add in the grated coconut to the flour and continue mixing it.
- Place it in a steamer. (I have used a baby steamer, you can also steam it in idly steamer or can steam in a microwave steamer).
- After steaming, transfer the puttu to a plate and transfer it to a bowl. Serve hot with sugar or chutney.
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Madraasi Deepa
4 Comments
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Great recipe! I’m eager to try it.
This looks amazing! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
Such a tempting dish! Thank you.