Moong dal Halwa is one of the most popular North Indian sweet dish which is usually made on festivals like Holi, Diwali, Rakshabandhan etc. Taste of Moong dal halwa is rich, aromatic and cannot be resisted.
1. Usually equal quantity of sugar is added. However if you like more sweet, then sugar can be increased.
2. Dal to water ratio is 1:10. Milk can also be added instead of water. Half milk and half water can also be an option. The ratio will remain same.
3. The above quantity yields 3.5 kg halwa. However if you wish to reduce the quantity, then use half or one-fourth quantity of all the ingredients.
How useful was this post?
Click on a star to rate it!
Rated 4.3 based on 3 votes
Be the first to rate this post.