Ragi Flour Puttu | Finger Millet Steamed Cake

Ragi Flour Puttu | Finger Millet Steamed Cake - Plattershare - Recipes, food stories and food lovers
Ragi also known as finger millet is one the healthy millet which can be used by all age group people.This steamed cake makes an excellent and filling breakfast which can be had as such or with sugar and banana.Ragi is a great source of calcium .
4.70 from 3 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Ragi Flour
  • 1 cup Grated Coconut
  • 12 tsp Salt or as per taste
  • Water As Needed
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Instructions
 

  • Dry roast the ragi flour for a while.
  • Take ragi flour and salt in a bowl.Slowly add water make it look somewhat like bread crumbs.When pressed it should hold its shape and it should easily break also.that's the correct stage.
    Ragi Flour Puttu | Finger Millet Steamed Cake - Plattershare - Recipes, food stories and food lovers
  • To the puttu maker first add grated coconut, then the prepared flour,and so on and lastly end with grated coconut.
    Ragi Flour Puttu | Finger Millet Steamed Cake - Plattershare - Recipes, food stories and food lovers
  • Steam it well by placing above the lower compartment of the puttu maker which is filled with water. When done serve hot with sugar,or sugar & banana. You can also have it as such.

Recipe Notes

  • Don’t add water all it once,just sprinkle little by little and make the flour .
  • If you don’t have puttu maker,keep the prepared flour in a cloth,tie and steam it in an idli cooker/pan.
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Please appreciate the author by voting!

4.70 from 3 votes
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Babitha Costa
Babitha Costa

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  1. Your recipe was shortlisted for Tecnora healthy breakfast recipe contest and here is Chef Reetu’s feedback – Very easy to make n very healthy.5 stars

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