Gluten Free Rice Flour Chocolate Cake

Ingredients
Instructions
- Pre-heat the oven at 180 degree. Grease and dust the tin with flour.
- Sieve the flours(rice and tapioca) ,baking powder and salt together about 4 -6 times.
- Melt the jaggery with two tbsp of water on gas or in microwave and keep aside to get it cooled.
- Mix the milk, melted jaggery , curd, oil and vanilla essence until well combined.
- Add baking soda to the above and mix. Set aside for 3-5 mins.Tinny bubbles will start appearing in the mixture.
- pour the above mixture into the sifted flour and mix well until no lumps remaining .Do not over -mix.
- pour the above batter into the baking tin.
- Bake in the pre heated oven at 180 degree for 40 mins or until the skewer inserted comes out clean
- Take the cake out from the oven and let it cool . Now its ready to get it served.
Notes
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Very good recipe.