Paneer Jayka Dil E Khas

Ingredients
- 2 cup Paneer grated
- 1/2 cup Potato raw, grated
- 1/2 cup Bitter gourd raw, grated
- 1/2 cup Carrot raw, grated
- 2 tbsp Peanuts
- 1 tbsp Cashew
- 1 tbsp Apricots
- 2 tbsp Coconut powder
- 4 to 5 Green chilies chopped
- 1/4 tsp Chilly flakes
- 5 to 6 Basil leaves or tulsi leaves
- 1/4 tsp Cumin seeds
- Salt to taste
- Oil for frying
- 2 tbsp Cornflakes crushed
- 2 tbsp Breadcrumbs
- 1 tbsp Lemon drops
Instructions
- Mix paneer and all vegetables together. Now in a nonstick pan sauté dry fruits and make a powder. Mix this in paneer vegetables mixture.
- Add coconut powder, salt cumin seeds, chilly, chilly flakes, crushed basil leaves, lemon drops
- Now give this mixture heart shape. Cover them with cornflakes and bread crumbs. Deep fry. Serve this with green tangy sauce.
Notes
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Recipe Nutrition
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