Paneer Jayka Dil E Khas

Paneer Jayka Dil E Khas - Plattershare - Recipes, food stories and food lovers
Mixture of paneer dry fruits and vegetables. Good for health. It's really yummy and is quite yummy.
4 from 2 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Savoury
Calories 507 kcal
Servings 4


  • 2 cup Paneer grated
  • 1/2 cup Potato raw, grated
  • 1/2 cup Bitter gourd raw, grated
  • 1/2 cup Carrot raw, grated
  • 2 tbsp Peanuts
  • 1 tbsp cashews
  • 1 tbsp Apricots
  • 2 tbsp Coconut powder
  • 4 to 5 Green Chillies chopped
  • 1/4 teaspoon Chilli flakes
  • 5 to 6 Basil leaves or tulsi leaves
  • 1/4 teaspoon cumin seed
  • Salt to taste
  • Oil for frying
  • 2 tbsp Corn Flakes crushed
  • 2 tbsp Breadcrumbs
  • 1 tbsp Lemon drops


  • Mix paneer and all vegetables together. Now in a nonstick pan sauté dry fruits and make a powder. Mix this in paneer vegetables mixture.
  • Add coconut powder, salt cumin seeds, chilly, chilly flakes, crushed basil leaves, lemon drops
  • Now give this mixture heart shape. Cover them with cornflakes and bread crumbs. Deep fry. Serve this with green tangy sauce.
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4 from 2 votes

Recipe Nutrition

Calories: 507kcal | Carbohydrates: 26g | Protein: 20g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 74mg | Sodium: 300mg | Potassium: 288mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2997IU | Vitamin C: 23mg | Calcium: 569mg | Iron: 3mg

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