Aamras Ke Aloo Recipe- Baby Potatoes With Raw Mango

4.50 from 2 votes

Here we are with delicious Aamras ke Aloo recipe made from baby potatoes, raw mango and aromatic spices simmered in mango juice to add some extra flavours to your usual Potato recipe. You can serve Aamras ke Aloo with roti, paratha or rice.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBreakfast, Dinner, Lunch
Servings 4


  • Baby potatoes- 500 gms
  • Chopped Raw Mango- 1
  • Chopped garlic cloves- 5 to 6
  • Chopped ginger- 1 tablespoon
  • Curry leaves- 8 to 10
  • Mango juice- 250 ml
  • Mustard seeds- 1 teaspoon
  • Methi seeds- 1 teaspoon
  • Cumin/jeera- 1 teaspoon
  • Heeng- 1 teaspoon
  • Turmeric powder-1 teaspoon
  • Dhaniya powder- 1 teaspoon
  • Red chilli powder to taste
  • Black salt to taste
  • Oil- 2 tablespoon


  • Heat oil in a pan, Add mustard seeds, jeera, Methi seeds, Heeng and roast the spices on low flames till start releasing their aroma.
  • Add chopped ginger and garlic and saute on medium flame for one minute.
  • Add raw mangoes followed by turmeric powder, red chilli powder & dhania powder. Mix well all the spices and saute for few seconds.
  • Add baby potatoes, black salt & toss till it mixes well with all the masala.
  • Add mango juice, cover the pan & let it cook on medium flame till potatoes become soft. Do not break the potatoes, try to keep them whole.
  • Serve hot Aamras ke Aloo with your favourite Indian bread


  • You can use normal size potatoes instead of baby potatoes like I do, just peel and cut them in little big size to use in Aamras ke Aloo recipe.

Please appreciate the author by voting!

4.50 from 2 votes

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Pooja Bhushan
Pooja Bhushan

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