Instant Kadhi-Onion Yoghurt Kadhi

About Instant Kadhi-Onion Yoghurt Kadhi
This is a very easy and quick kadhi recipe for bachelors or for beginners.
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Recipe Time & More
Ingredients
- 400 gm Yoghurt (or curd curd)
- 2 Onion (finely chopped)
- 12-15 leaves Curry
- 3 Red Chillies (dry)
- 1/2 tsp Cumin Seed
- 1/2 tsp Mustard Seeds
- 1/2 tsp Turmeric Powder
- 1/4 tsp red chili powder (optional)
- 2 tbsp Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Turn on the flame and heat a frying pan.
- Once the pan is heated, add cooking oil and let it heat.
- Add cumin seeds, mustard seeds, dry red chilli and curry leaves into the hot oil and fry it for few seconds.
- Add chopped onion, turmeric powder and salt into the pan and mix it.
- Fry the onions on medium flame for 2-3 minutes(do not overcook it).
- Turn off the flame and let the fried onion cool down.
- Whisk the curd well, add the fried onion into it.
- Mix it properly and serve as it is with Roti or Paratha.
Tried this recipe?Mention @plattershare or tag #plattershare!
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6 Comments
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I’m thrilled to try this recipe!
This looks incredible! Thank you.
Absolutely fantastic! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
Such a tasty dish! Thanks for the recipe.
Perfect