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Instant Kadhi-Onion Yoghurt Kadhi

4.80 from 5 votes

This is a very easy and quick kadhi recipe for bachelors or for beginners.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineNorth Indian
Servings 4


  • 400 gm Curd/yoghurt
  • 2 Onion finely chopped
  • 12-15 Curry leaves
  • 3 Dry red chilli
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Red chilli powder optional
  • 2 tbsp Cooking oil
  • Salt


  • Turn on the flame and heat a frying pan.
  • Once the pan is heated, add cooking oil and let it heat.
  • Add cumin seeds, mustard seeds, dry red chilli and curry leaves into the hot oil and fry it for few seconds.
  • Add chopped onion, turmeric powder and salt into the pan and mix it.
  • Fry the onions on medium flame for 2-3 minutes(do not overcook it).
  • Turn off the flame and let the fried onion cool down.
  • Whisk the curd well, add the fried onion into it.
  • Mix it properly and serve as it is with Roti or Paratha.

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4.80 from 5 votes

Kabita Singh
Kabita Singh

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