Instant Kadhi-Onion Yoghurt Kadhi

Instant Kadhi-Onion Yoghurt Kadhi - Plattershare - Recipes, food stories and food lovers
This is a very easy and quick kadhi recipe for bachelors or for beginners.
4.80 from 5 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 400 gm Yoghurt or curd curd
  • 2 Onion finely chopped
  • 12-15 leaves Curry
  • 3 Red Chillies dry
  • 1/2 tsp Cumin Seed
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp red chili powder optional
  • 2 tbsp Oil
  • 1-2 tsp Salt or as per taste


  • Turn on the flame and heat a frying pan.
  • Once the pan is heated, add cooking oil and let it heat.
  • Add cumin seeds, mustard seeds, dry red chilli and curry leaves into the hot oil and fry it for few seconds.
  • Add chopped onion, turmeric powder and salt into the pan and mix it.
  • Fry the onions on medium flame for 2-3 minutes(do not overcook it).
  • Turn off the flame and let the fried onion cool down.
  • Whisk the curd well, add the fried onion into it.
  • Mix it properly and serve as it is with Roti or Paratha.
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4.80 from 5 votes

Kabita Singh
Kabita Singh

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