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    Instant Kadhi-Onion Yoghurt Kadhi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Instant Kadhi-Onion Yoghurt Kadhi

    Instant Kadhi-Onion Yoghurt Kadhi - Plattershare - Recipes, Food Stories And Food EnthusiastsKabita Singh
    15 April, 2015
    4.8 from 5 votes
    Served As Dinner, Lunch
    Print Recipe Pin Recipe
    This is a very easy and quick kadhi recipe for bachelors or for beginners.
    Sponsored
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Cuisine North Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 400 gm Curd/yoghurt
    • 2 Onion finely chopped
    • 12-15 Curry leaves
    • 3 Dry red chilli
    • 1/2 tsp Cumin Seeds
    • 1/2 tsp Mustard seeds
    • 1/2 tsp Turmeric powder
    • 1/4 tsp Red chilli powder optional
    • 2 tbsp Cooking oil
    • Salt to taste
    Sponsored

    Instructions
     

    • Turn on the flame and heat a frying pan.
    • Once the pan is heated, add cooking oil and let it heat.
    • Add cumin seeds, mustard seeds, dry red chilli and curry leaves into the hot oil and fry it for few seconds.
    • Add chopped onion, turmeric powder and salt into the pan and mix it.
    • Fry the onions on medium flame for 2-3 minutes(do not overcook it).
    • Turn off the flame and let the fried onion cool down.
    • Whisk the curd well, add the fried onion into it.
    • Mix it properly and serve as it is with Roti or Paratha.
    Recipe Tags kadhi yoghurt

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    Recipe By
    Kabita Singh

    Kabita Singh

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Disha Goyal
      Disha Goyal April 17, 2015

      5 stars
      Perfect

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