Bread Pizza Pockets
About Bread Pizza Pockets
Bread Pizza Pockets perfect snacks
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Recipe Time & More
Ingredients
- 4-5 piece Brown bread slices
- 1 cup Tomato Chopped
- 1 tsp Butter
- 1/2 tsp Chopped Garlic
- Black pepper As per taste
- Salt As per taste
- 1 tsp Oregano
- 4 piece Amul cheese cubes
- 1/2 cup Onions Chopped
- 1/2 cup Capsicum Chopped
- 1/2 cup Carrot Chopped
- 1/2 cup Peas Chopped
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Instructions
- Heat non- stick pan, melt butter. Sauté garlic and all vegetables. Add spices. Cook for 5-10 min till soft and tender. Cook till there is no moisture.
- Transfer the contents into a bowl. Add grated cheese into it and mix well. Cheesy vegetable stuffing is ready. Keep aside for cooling.
- Take bread slice, remove the brown sides. Flatten up the bread using rolling pin. Keep the stuffing in the center of the bread.
- Moisten the edges of the bread with water and fold to form pockets. Seal the edges of the bread pockets properly. Use little water, if required.
- Neaten up the sides of the bread using knife.
- Preheat airfryer at 180 degrees for 5 min. Air fry all bread pizza puffs at 180 degrees for 5 min.
- Crispy cheesy pizza puffs/pizza pockets will be ready to serve.
Recipe Video
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Recipe Nutrition
Calories: 102kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 518mg | Fiber: 6g | Sugar: 9g | Vitamin A: 7490IU | Vitamin C: 77mg | Calcium: 55mg | Iron: 1mg
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Richa Gupta
3 Comments
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Looks incredible! Thanks for the details.
This is so inspiring! Can’t wait to cook it.
This is so inspiring! Can’t wait to cook it.