Bread Pizza Pockets

4.10 from 17 votes

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Bread Pizza Pockets perfect snacks
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 2
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Ingredients
  

  • 4-5 piece Brown bread slices
  • 1 cup Tomatoes Chopped
  • 1 tsp Butter
  • 1/2 tsp Chopped Garlic
  • Black pepper As per taste
  • Salt As per taste
  • 1 tsp Oregano
  • 4 piece Amul cheese cubes
  • 1/2 cup Onions Chopped
  • 1/2 cup Capsicum Chopped
  • 1/2 cup Carrots Chopped
  • 1/2 cup Peas Chopped
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Instructions
 

  • Heat non- stick pan, melt butter. Sauté garlic and all vegetables. Add spices. Cook for 5-10 min till soft and tender. Cook till there is no moisture.
  • Transfer the contents into a bowl. Add grated cheese into it and mix well. Cheesy vegetable stuffing is ready. Keep aside for cooling.
  • Take bread slice, remove the brown sides. Flatten up the bread using rolling pin. Keep the stuffing in the center of the bread.
  • Moisten the edges of the bread with water and fold to form pockets. Seal the edges of the bread pockets properly. Use little water, if required.
  • Neaten up the sides of the bread using knife.
  • Preheat airfryer at 180 degrees for 5 min. Air fry all bread pizza puffs at 180 degrees for 5 min.
  • Crispy cheesy pizza puffs/pizza pockets will be ready to serve.

Video

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4.10 from 17 votes

Recipe Nutrition

Calories: 102 kcal | Carbohydrates: 18 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 5 mg | Sodium: 47 mg | Potassium: 518 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 7490 IU | Vitamin C: 77 mg | Calcium: 55 mg | Iron: 1 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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