Bread Pizza Pockets
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Bread Pizza Pockets perfect snacks
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Ingredients
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Instructions
- Heat non- stick pan, melt butter. Sauté garlic and all vegetables. Add spices. Cook for 5-10 min till soft and tender. Cook till there is no moisture.
- Transfer the contents into a bowl. Add grated cheese into it and mix well. Cheesy vegetable stuffing is ready. Keep aside for cooling.
- Take bread slice, remove the brown sides. Flatten up the bread using rolling pin. Keep the stuffing in the center of the bread.
- Moisten the edges of the bread with water and fold to form pockets. Seal the edges of the bread pockets properly. Use little water, if required.
- Neaten up the sides of the bread using knife.
- Preheat airfryer at 180 degrees for 5 min. Air fry all bread pizza puffs at 180 degrees for 5 min.
- Crispy cheesy pizza puffs/pizza pockets will be ready to serve.
Video
Recipe Nutrition
Calories: 102 kcal | Carbohydrates: 18 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 5 mg | Sodium: 47 mg | Potassium: 518 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 7490 IU | Vitamin C: 77 mg | Calcium: 55 mg | Iron: 1 mg
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