Name: Pan Fried Tiffin Recipe With Water Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup water spinach; 2 tbsp gram flour; 1 teaspoon red chilli powder; 1 cumin powder; 1 teaspoon Turmeric Powder; 1/4 cup water spinach; Chopped green chillies; Oil for shallow fry; 1 teaspoon chopped garlic; Salt

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Water spinach is highly nutritious, high in fibre and good for constipation. Here is the recipe those who don't want to eat they will love this recipe. This can be packed in tiffin box for school, college or office.

Prep Time 10

Cook Time 20

Total Time 30

Served AsBreakfast, Brunch

CuisineBengali, Homestyle Cooking, Indian

Servings

Ingredients

Instructions

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Wash the saag and chop. Heat a pan add oil then fry the garlic. Add saag, green chillies, salt and cook then keep aside.
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Take a mixing bowl add wheat flour, gram flour, red chilli powder, cumin powder, salt and cooked water spinach.
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Make a batter with adding water. Now heat a frying pan shallow with little oil. You can see in video how soft it is. You can pack for tiffin or serve with any sauce or chutney.