Buttermilk Pancakes

Buttermilk Pancakes - Plattershare - Recipes, food stories and food lovers

About Buttermilk Pancakes

Buttermilk pancakes are the old-classic ultimate comfort food to begin your happy holiday weekend. Fresh homemade buttermilk gives a slightly tangy taste to the pancakes making it a perfect breakfast for the much-awaited family get-together.
Serve these fluffy pancakes with maple syrup, some scrambled eggs or breakfast sausage, crisp hash browns and maybe a bowl of fresh strawberries or melons if they are in the season.
Don't forget to whip some fresh cream and add a dollop of that on top of it. This recipe will make buttermilk pancake for one and you can double the quantity to increase the number of servings.
Let's see an easy buttermilk pancake recipe to make tender, light, tangy fluffy pancakes.
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsBreakfast
Recipe TasteSweet
Calories - 1087 kcal
Servings - 1

Ingredients
 

  • 1 cup All purpose flour or 250 gram
  • 1 Eggs
  • 2 tbsp Unsalted butter melted
  • 1/2 cup Buttermilk freshly made
  • 1/2 cup Milk full cream
  • 2 tbsp Granulated Sugar
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • Vegetable Oil or butter, to grease the griddle for cooking
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Instructions
 

  • How to make Buttermilk pancake from scratch - In a medium bowl, add all-purpose flour, sugar, baking soda, baking powder and a pinch of salt. Mix it well by stirring it few times using a wooden spoon.
  • Microwave the butter stick for 1 minute to get the 2 tablespoons of melted butter. In another medium bowl, break the egg, pour melted butter, freshly homemade buttermilk (check how to make buttermilk recipe in the notes section) and milk.
  • You can either use hand whisk or if you are using an electric whisk, keep the speed to medium and whisk till it blends.
  • Pour the wet ingredients mixture into the dry ingredient flour mixture and stir it for few times to get a lumpy medium thick consistency batter. Do not over stir otherwise the final pancake will be dense and hard. Don't worry about the lumps.
    Buttermilk Pancakes - Plattershare - Recipes, food stories and food lovers
  • Heat the griddle, if you sprinkle few drops of water on the hot griddle and they disappear, then the griddle is ready.
  • Prepare the griddle by brushing the vegetable oil or butter and scoop the batter with 1/4 cup of measurement and pour it on the griddle. Once the edge becomes golden brown flip it to the other side.
    Buttermilk Pancakes - Plattershare - Recipes, food stories and food lovers
  • Repeat it with rest of the batter. Do not press the pancakes with the ladle. Just pick it from the griddle and keep it on the serving plate.
    Buttermilk Pancakes - Plattershare - Recipes, food stories and food lovers
  • Always serve the fluffy buttermilk pancakes hot with the maple syrup or honey. The slightly tangy flavour due to buttermilk goes very well with the any sweet syrup.
    Buttermilk Pancakes - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Check out How to make buttermilk
Here are few more easy pancake recipe to try –
About the Author: Kanwaljeet Chhabra loves to cook and feed anyone who visits her. Cooking is her passion and she loves to experiment with food. She likes to innovate, twist and make healthy recipes. She has been winner of various recipe contests and shares her experience on her Facebook page – It’s My Food Corner. You can follow Kanwaljeet on Plattershare or her blog Kanwaljeetchhabra
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Recipe Nutrition

Calories: 1087kcal | Carbohydrates: 133g | Protein: 27g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 252mg | Sodium: 1798mg | Potassium: 550mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1333IU | Calcium: 574mg | Iron: 7mg

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