Mustard Sauce Recipe
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Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container.
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Ingredients
- 3 tbsp Yellow Mustard Seeds
- 3 tbsp Black Mustard Seeds
- 1 cup Vinegar Apple Cider Vinegar
- Salt As per taste
- 1/2 teaspoon Turmeric Powder
- 1 pinch Cinnamon powder Pepper powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Oregano Dried Herbs
- 1/2 teaspoon Chilly flakes
- Garlic a few cloves
- 2 tbsp Honey
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Instructions
- Place both mustard seeds in a glass bowl and cover with vinegar to come up to about 1/2 inch above the mixture.
- Add little water as well. Mix well.
- Leave it soaked for 2-3 days in refrigerator so that seeds soak the vinegar water mixture and puffs up well.
- Transfer the soaked seeds in a mixer jar.
- Add salt along with all other ingredients and grind to form a paste.
- Adjust the quantity of the seasonings according to taste.
- Add more vinegar to adjust the consistency.
- Store mustard sauce in a glass jar. It will last for several months.
Video
Notes
1. Vinegar cannot be substituted as it helps in preserving the sauce.
2. In case paste becomes too runny, then add 1 tsp flour to adjust consistency.
Recipe Nutrition
Calories: 53 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 3 mg | Potassium: 60 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 34 IU | Vitamin C: 1 mg | Calcium: 25 mg | Iron: 1 mg
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