Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container.
Yellow Mustard Seeds - 3 tbsp
Black Mustard Seeds - 3 tbsp
Vinegar/ Apple Cider Vinegar - 1 cup
Salt - As per taste
Turmeric Powder - 1/2 tsp
Cinnamon powder, Pepper powder - a pinch
Onion Powder - 1/2 tsp
Oregano / Dried Herbs - 1/2 tsp
Chilly flakes - 1/2 tsp
Garlic Cloves - a few pcs
Honey - 1-2 tbsp
Place both mustard seeds in a glass bowl and cover with vinegar to come up to about 1/2 inch above the mixture. Add little water as well. Mix well.
Leave it soaked for 2-3 days in refrigerator so that seeds soak the vinegar water mixture and puffs up well.
Transfer the soaked seeds in a mixer jar. Add salt along with all other ingredients and grind to form a paste. Adjust the quantity of the seasonings according to taste. Add more vinegar to adjust the consistency.
Store mustard sauce in a glass jar. It will last for several months.
1. Vinegar cannot be substituted as it helps in preserving the sauce.
2. In case paste becomes too runny, then add 1 tsp flour to adjust consistency.
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