Mustard Sauce Recipe
About Mustard Sauce Recipe
Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 3 tbsp Yellow Mustard Seeds
- 3 tbsp Black Mustard Seeds
- 1 cup Vinegar (Apple Cider Vinegar )
- Salt (As per taste)
- 1/2 tsp Turmeric Powder
- 1 pinch Cinnamon powder (Pepper powder)
- 1/2 tsp Onion Powder
- 1/2 tsp Oregano (Dried Herbs)
- 1/2 tsp Chilli flakes
- Garlic (a few cloves)
- 2 tbsp Honey
Advertisement - continue reading below
Instructions
- Place both mustard seeds in a glass bowl and cover with vinegar to come up to about 1/2 inch above the mixture.
- Add little water as well. Mix well.
- Leave it soaked for 2-3 days in refrigerator so that seeds soak the vinegar water mixture and puffs up well.
- Transfer the soaked seeds in a mixer jar.
- Add salt along with all other ingredients and grind to form a paste.
- Adjust the quantity of the seasonings according to taste.
- Add more vinegar to adjust the consistency.
- Store mustard sauce in a glass jar. It will last for several months.
Recipe Video
Recipe Notes
1. Vinegar cannot be substituted as it helps in preserving the sauce.
2. In case paste becomes too runny, then add 1 tsp flour to adjust consistency.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 53kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Related Posts You May Like
Visit Our Store
Richa Gupta
Articles: 2143 Comments
Leave a Reply
You must be logged in to post a comment.
I’m in love with this recipe already!
Such a lovely dish! Thanks for sharing.
This looks delightful! Thanks for the recipe.