Mustard Sauce Recipe

mustard sauce recipe
Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container.
5 from 1 vote
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Prep Time15 minutes
Total Time15 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Spicy, Sweet
Calories 53 kcal
Servings 10


  • 3 tbsp Yellow Mustard Seeds
  • 3 tbsp Black Mustard Seeds
  • 1 cup Vinegar Apple Cider Vinegar
  • Salt As per taste
  • 1/2 tsp Turmeric Powder
  • 1 pinch Cinnamon powder Pepper powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Oregano Dried Herbs
  • 1/2 tsp Chilli flakes
  • Garlic a few cloves
  • 2 tbsp Honey


  • Place both mustard seeds in a glass bowl and cover with vinegar to come up to about 1/2 inch above the mixture.
  • Add little water as well. Mix well.
  • Leave it soaked for 2-3 days in refrigerator so that seeds soak the vinegar water mixture and puffs up well.
  • Transfer the soaked seeds in a mixer jar.
  • Add salt along with all other ingredients and grind to form a paste.
  • Adjust the quantity of the seasonings according to taste.
  • Add more vinegar to adjust the consistency.
  • Store mustard sauce in a glass jar. It will last for several months.

Recipe Video

Recipe Notes

1. Vinegar cannot be substituted as it helps in preserving the sauce. 
2. In case paste becomes too runny, then add 1 tsp flour to adjust consistency. 
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5 from 1 vote

Recipe Nutrition

Calories: 53kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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