Name: Nashik Wali Aloo-Pyaz Ki Kachori
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 4-5 potatoes (medium size); 1 onion; 1 teaspoon coriander leaves; 1/2 teaspoon garam masala; 1 teaspoon Salt; 1/4 teaspoon turmeric; 1/2 teaspoon black pepper powder; 1 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin seed ( jeera); 1/2 teaspoon fennel seeds (saunf); 1/2 teaspoon jeera powder; 2 teaspoon oil; 2 cup maida; 3 tbsp ghee (or oil); 1 teaspoon Salt; Oil (for frying)

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Recipes

Kachoris are yummy, mouth watering snacks filled with tangy spicy masalas. They are made in many varieties of masalas, and some need prior preparations like dal-kachori etc. but today I am sharing with you all a quick kachoris recipe which you can make any time you crave for eating.

You can make for picnics and carry them too. 'Nashik wali Aloo-Pyaz ki Kachori' are very famous in Nashik and near by cities in Maharashtra.

It's crunchy from outside and soft and spicy on the inside. They can be served with any homemade chutney or ketchup or fried and salted green chilies.

Prep Time 35

Cook Time 10

Total Time 45

Served AsBreakfast, Snacks

CuisineIndian

Recipe Taste Salty, Tangy

Servings