Basundi And Bundi Pucchca With Strawberry Crush

Basundi And Bundi Pucchca With Strawberry Crush - Plattershare - Recipes, food stories and food lovers
It is a unique variety of puccha in which bundi is as filling and vasundhara is instead of imli pani means these vasundhara and bundi puccha is a desert and totally in new avtaar
4 from 2 votes
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Servings 4


  • 8 piece Of Golgappa of golgappa
  • 1/2 cup Sweet bundi
  • 1 spoon Mix Nuts tes chopped
  • For Basundi---- for basundi
  • 2 cup Milk
  • 1 cup Milk maid
  • Sauce choclate
  • Strawberry Crush
  • Pinch Nutmeg Powder
  • 1/2 tsp Of Caedmon Powder of caedmon powder


  • First we will make vasundhara so we heat milk in a pan and let it thick.stir regularly when it thickens add milkmaid ,varshon powder and nuts.add nutmeg powder our vasundhara is ready.let it cool in freeze
  • Take bundi add nuts in take golgappe and make hole upside fir filling,first add bundi then choclate sauce and strawberry crush.pour vasundhara in glass and serve with golgappa

Recipe Notes

Can add rose syrup also
Explore Recipes by Tags dessert recipesmilk recipes

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4 from 2 votes

Chandu Pugalia
Chandu Pugalia

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