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Basundi And Bundi Pucchca With Strawberry Crush

August 22, 2018

•

Chandu Pugalia

1,266

Reads

Desserts

Prep Time

Cook Time

20m

Cuisine

Indian

Yield / Serves

4 Servings

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It is a unique variety of puccha in which bundi is as filling and vasundhara is instead of imli pani means these vasundhara and bundi puccha is a desert and totally in new avtaar

8 pieces of golgappa

1/2 cup sweet bundi

1 tes spoon chopped mix nuts

For basundi----

2 cup milk

1 cup milk maid

Choclate sauce

Strawberry crush

Pinch of nutmeg powder

1/2 tsp of Caedmon powder

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First we will make vasundhara so we heat milk in a pan and let it thick.stir regularly when it thickens add milkmaid ,varshon powder and nuts.add nutmeg powder our vasundhara is ready.let it cool in freeze

Take bundi add nuts in it.now take golgappe and make hole upside fir filling,first add bundi then choclate sauce and strawberry crush.pour vasundhara in glass and serve with golgappa

Can add rose syrup also

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Chandu Pugalia

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Basundi And Bundi Pucchca With Strawberry Crush

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Chandu Pugalia

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