Basundi And Bundi Pucchca With Strawberry Crush
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It is a unique variety of puccha in which bundi is as filling and vasundhara is instead of imli pani means these vasundhara and bundi puccha is a desert and totally in new avtaar
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Ingredients
- 8 piece of golgappa
- 1/2 cup sweet bundi
- 1 tes spoon chopped mix nuts
- For basundi----
- 2 cup milk
- 1 cup milk maid
- Choclate sauce
- Strawberry crush
- Pinch of nutmeg powder
- 1/2 tsp of Caedmon powder
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Instructions
- First we will make vasundhara so we heat milk in a pan and let it thick.stir regularly when it thickens add milkmaid ,varshon powder and nuts.add nutmeg powder our vasundhara is ready.let it cool in freeze
- Take bundi add nuts in it.now take golgappe and make hole upside fir filling,first add bundi then choclate sauce and strawberry crush.pour vasundhara in glass and serve with golgappa
Notes
Can add rose syrup also
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