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Basundi And Bundi Pucchca With Strawberry Crush

Name: Basundi And Bundi Pucchca With Strawberry Crush
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 Golgappa (of golgappa); 1/2 cup Sweet (bundi); 1 spoon Mixed Nuts (tes chopped); For Basundi---- (for basundi); 2 cup Milk; 1 cup Milk (maid); Strawberry Crush; 1 pinch Nutmeg; 1/2 tsp Cardamom (of caedmon)

Chandu Pugalia
May, 2025

676 reads

Basundi And Bundi Pucchca With Strawberry Crush - Plattershare - Recipes, food stories and food lovers

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4.34 from 3 votes

Indian

About Basundi And Bundi Pucchca With Strawberry Crush

Experience a delightful twist on the classic Indian street snack with this Basundi and Bundi Pucchca, reimagined as an indulgent dessert. Here, crunchy golgappa shells are filled with sweet, juicy bundi and crowned with rich, creamy basundi, replacing the traditional tangy imli pani for a refreshing new take.

Adding a splash of strawberry crush and a generous sprinkle of mixed nuts, this innovative dessert offers a fusion of textures and flavors that will surprise and delight your palate. Perfect for festive occasions or a creative finale to any meal, this recipe transforms familiar favorites into a stunning, modern treat.

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsDesserts

Recipe TasteCrunchy

Calories 229 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 8 Golgappa (of golgappa)
▢ 1/2 cup Sweet (bundi)
▢ 1 spoon Mixed Nuts (tes chopped)
▢ For Basundi---- (for basundi)
▢ 2 cup Milk
▢ 1 cup Milk (maid)

Sauce

▢ Strawberry Crush
▢ 1 pinch Nutmeg
▢ 1/2 tsp Cardamom (of caedmon)

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Instructions

▢
First we will make vasundhara so we heat milk in a pan and let it thick.stir regularly when it thickens add milkmaid ,varshon powder and nuts.add nutmeg powder our vasundhara is ready.let it cool in freeze
▢
Take bundi add nuts in it.now take golgappe and make hole upside fir filling,first add bundi then choclate sauce and strawberry crush.pour vasundhara in glass and serve with golgappa

Recipe Notes

Can add rose syrup also

Additional Tips

To prevent the golgappa shells from getting soggy, assemble the pucchcas just before serving, and make sure the basundi is chilled and thick in consistency.
For a colorful variation, try using a mix of different fruit crushes or compotes (like mango or blueberry) alongside the strawberry to create a vibrant dessert platter.
If you want to make this dish ahead, store the basundi and bundi separately in the refrigerator and keep the golgappas in an airtight container at room temperature, assembling only at the last minute for maximum crunch.
For a festive presentation, garnish each pucchca with edible rose petals or a tiny mint leaf in addition to the mixed nuts for an elegant touch.

Tried this recipe?Mention @plattershare or tag #plattershare!

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4.34 from 3 votes

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Chandu Pugalia

Articles: 23

3 Comments

Priyanka Malik

December 5, 2022 / 2:56 pm Log in to Reply

I’m excited to make this at home!
Anurag Vithalkar

March 31, 2019 / 7:41 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
Himanshu Agarwal

July 3, 2018 / 1:11 pm Log in to Reply

Looks so delectable! Thanks for posting.