Oats Kharabath

Oats Kharabath - Plattershare - Recipes, food stories and food lovers
A simple, healthy, tasty and filling breakfast to start a day with...
4.70 from 3 votes
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Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 cup Oats
  • Onions tomatoes,capsicum and carrot 1 cup thinly sliced
  • 1 Slitted Greeen Chillies 1 slitted greeen chillies
  • 1 spoon Sambhar Powder tea
  • leaves Coriander or curry curry and
  • Mustard Seeds cumin seeds, urad dal and chana dal for seasoning
  • 1/4 spoon Asafoetida Powder tea
  • 1/4 spoon Turmeric Powder tea
  • 4 spoons Oil tea
  • 1-2 tsp Salt or as per taste


  • Dry roast oats in a pan till the colour changes to light brown and nice aroma comes in medium flame and keep aside. Heat a pan with oil and do the seasoning.
  • Add curry leaves, asafoetida powder, Sambar powder and green chillies and give a stir. Then fry the onions, tomatoes & veggies for a while with turmeric powder and salt.
  • Add 4 cups of water and wait till it boils. Now gently roasted oats and mix well.
  • Keep the flame to minimum (Low)and cover the pan with a lid. Allow it get cooked for 10 minutes. Switch off the stove.
  • Open the lid after 5 minutes and mix well. Garnish with coriander leaves. roasted cashews can be added for youngsters. Now the khara bath is ready to serve with any raitha.

Recipe Notes

If you don’t have Sambar powder add 1/2 tea spoon of red chilli powder and 1 tea spoon of coriander seed powder.

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4.70 from 3 votes

Subhashni Venkatesh
Subhashni Venkatesh

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