Oats Kharabath

About Oats Kharabath
A simple, healthy, tasty and filling breakfast to start a day with...
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Recipe Time & More
Ingredients
- 3 cup Oats
- Onions (tomatoes,capsicum and carrot 1 cup thinly sliced)
- 1 Slitted Greeen Chillies 1 (slitted greeen chillies)
- 1 spoon Sambhar Powder (tea)
- leaves Coriander (or curry curry and)
- Mustard Seeds (cumin seeds, urad dal and chana dal for seasoning)
- 1/4 spoon Asafoetida Powder (tea)
- 1/4 spoon Turmeric Powder (tea)
- 4 spoons Oil (tea)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Dry roast oats in a pan till the colour changes to light brown and nice aroma comes in medium flame and keep aside. Heat a pan with oil and do the seasoning.
- Add curry leaves, asafoetida powder, Sambar powder and green chillies and give a stir. Then fry the onions, tomatoes & veggies for a while with turmeric powder and salt.
- Add 4 cups of water and wait till it boils. Now gently roasted oats and mix well.
- Keep the flame to minimum (Low)and cover the pan with a lid. Allow it get cooked for 10 minutes. Switch off the stove.
- Open the lid after 5 minutes and mix well. Garnish with coriander leaves. roasted cashews can be added for youngsters. Now the khara bath is ready to serve with any raitha.
Recipe Notes
If you don’t have Sambar powder add 1/2 tea spoon of red chilli powder and 1 tea spoon of coriander seed powder.
Tried this recipe?Mention @plattershare or tag #plattershare!
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5 Comments
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I’m loving this recipe already!
This is fantastic! Thank you for sharing.
This is so tempting! Can’t wait to cook it.
What a great recipe! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.