Oats Kharabath

4.20 from 5 votes

About Oats Kharabath

A simple, healthy, tasty and filling breakfast to start a day with...
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Recipe Time & More

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Served AsBreakfast
Servings 4

Ingredients
 

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Instructions
 

  • Dry roast oats in a pan till the colour changes to light brown and nice aroma comes in medium flame and keep aside. Heat a pan with oil and do the seasoning.
  • Add curry leaves, asafoetida powder, Sambar powder and green chillies and give a stir. Then fry the onions, tomatoes & veggies for a while with turmeric powder and salt.
  • Add 4 cups of water and wait till it boils. Now gently roasted oats and mix well.
  • Keep the flame to minimum (Low)and cover the pan with a lid. Allow it get cooked for 10 minutes. Switch off the stove.
  • Open the lid after 5 minutes and mix well. Garnish with coriander leaves. roasted cashews can be added for youngsters. Now the khara bath is ready to serve with any raitha.

Recipe Notes

If you don’t have Sambar powder add 1/2 tea spoon of red chilli powder and 1 tea spoon of coriander seed powder.
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4.20 from 5 votes

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Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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4.20 from 5 votes

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