Oats Kharabath

Ingredients
- Oats 3 cups
- Thinly sliced onions tomatoes,capsicum and carrot 1 cup
- Slitted Greeen chillies 1
- Sambhar powder 1 tea spoon
- Curry leaves and coriander leaves
- Mustard seeds cumin seeds, urad dal and chana dal for seasoning
- Asafoetida powder 1/4 tea spoon
- Turmeric powder 1/4 tea spoon
- Oil 4 tea spoons
- Salt
Instructions
- Dry roast oats in a pan till the colour changes to light brown and nice aroma comes in medium flame and keep aside. Heat a pan with oil and do the seasoning.
- Add curry leaves, asafoetida powder, Sambar powder and green chillies and give a stir. Then fry the onions, tomatoes & veggies for a while with turmeric powder and salt.
- Add 4 cups of water and wait till it boils. Now gently roasted oats and mix well.
- Keep the flame to minimum (Low)and cover the pan with a lid. Allow it get cooked for 10 minutes. Switch off the stove.
- Open the lid after 5 minutes and mix well. Garnish with coriander leaves. roasted cashews can be added for youngsters. Now the khara bath is ready to serve with any raitha.
Notes
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