Name: Club Paratha
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: Chapati - 4; Grated cheese - 2 tbsp; Finely chopped capsicum - 2 tbsp; Grated carrot - 2 tbsp; Finely chopped onion - 2 tbsp; Soy sauce - 1 tb sp; Boiled n mashed potato - 2; Coriander powder - 1 tsp; Red chilly powder - 1/4 tsp; Turmeric powder - 1/4 tsp; Ginger garlic paste - 1/2 tsp; Salt; Oil - 2 tbsp; Butter - 2 tbsp; Chopped coriander leaves - 1 tbsp

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Recipes

Prep Time 30

Cook Time 30

Total Time 1

Served AsBreakfast, Brunch

CuisineIndian

Servings

Ingredients

Instructions

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Heat one tbsp oil in a pan.
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Add 1 tbsp onion and saute for one mins.
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Add carrot,capsicum,green chilly and mix well.
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Now add salt and soy sauce and turn off the flame.
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Now again heat one tbsp oil in a pan.
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Add one tbsp oil and saute for one mins,
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Add boiled n mashed potato,coriander powder,red chilly powder,turmeric powder,red chilly powder and salt and mix well.
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Saute for 2 - 3 mins in a low flame.
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Add coriander leaves and turn off the flame.
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Take one chapati spread carrot and capsicum mixture and cover with other chapati.
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Now spread grated cheese and cover with other chapati.
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Now spread boiled n mashed potato mixture and cover with chapati.
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Grease the pan with butter and place the stuffed chapati.
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Applying butter both the sides,cook in a low flame till crispy.
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Cut into four pieces
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Serve hot with sauce.