Club Paratha

5 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast, Brunch
CuisineIndian
Servings 2
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Ingredients
  

  • Chapati - 4
  • Grated cheese - 2 tbsp
  • Finely chopped capsicum - 2 tbsp
  • Grated carrot - 2 tbsp
  • Finely chopped onion - 2 tbsp
  • Soy sauce - 1 tb sp
  • Boiled n mashed potato - 2
  • Coriander powder - 1 tsp
  • Red chilly powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger garlic paste - 1/2 tsp
  • Salt
  • Oil - 2 tbsp
  • Butter - 2 tbsp
  • Chopped coriander leaves - 1 tbsp
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Instructions
 

  • Heat one tbsp oil in a pan.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Add 1 tbsp onion and saute for one mins.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Add carrot,capsicum,green chilly and mix well.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Now add salt and soy sauce and turn off the flame.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Now again heat one tbsp oil in a pan.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Add one tbsp oil and saute for one mins,
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Add boiled n mashed potato,coriander powder,red chilly powder,turmeric powder,red chilly powder and salt and mix well.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Saute for 2 - 3 mins in a low flame.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Add coriander leaves and turn off the flame.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Take one chapati spread carrot and capsicum mixture and cover with other chapati.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Now spread grated cheese and cover with other chapati.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Now spread boiled n mashed potato mixture and cover with chapati.
    Club Paratha - Plattershare - Recipes, food stories and food lovers
  • Grease the pan with butter and place the stuffed chapati.
  • Applying butter both the sides,cook in a low flame till crispy.
  • Cut into four pieces
  • Serve hot with sauce.

Please appreciate the author by voting!

5 from 1 vote
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