Club Paratha
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Ingredients
- Chapati - 4
- Grated cheese - 2 tbsp
- Finely chopped capsicum - 2 tbsp
- Grated carrot - 2 tbsp
- Finely chopped onion - 2 tbsp
- Soy sauce - 1 tb sp
- Boiled n mashed potato - 2
- Coriander powder - 1 tsp
- Red chilly powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Ginger garlic paste - 1/2 tsp
- Salt
- Oil - 2 tbsp
- Butter - 2 tbsp
- Chopped coriander leaves - 1 tbsp
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Instructions
- Heat one tbsp oil in a pan.
- Add 1 tbsp onion and saute for one mins.
- Add carrot,capsicum,green chilly and mix well.
- Now add salt and soy sauce and turn off the flame.
- Now again heat one tbsp oil in a pan.
- Add one tbsp oil and saute for one mins,
- Add boiled n mashed potato,coriander powder,red chilly powder,turmeric powder,red chilly powder and salt and mix well.
- Saute for 2 - 3 mins in a low flame.
- Add coriander leaves and turn off the flame.
- Take one chapati spread carrot and capsicum mixture and cover with other chapati.
- Now spread grated cheese and cover with other chapati.
- Now spread boiled n mashed potato mixture and cover with chapati.
- Grease the pan with butter and place the stuffed chapati.
- Applying butter both the sides,cook in a low flame till crispy.
- Cut into four pieces
- Serve hot with sauce.
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