Palm Rosemilk Pudding
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About Palm Rosemilk Pudding
Delight your taste buds with this yummy, sweet Palm Rosemilk Pudding—a dessert that's as easy to prepare as it is irresistible. Infused with the delicate aroma of rose essence and the subtle sweetness of palm, this pudding is a refreshing and unique treat you can whip up in no time.
Perfect for satisfying your sweet cravings, this Chinese-inspired dessert combines silky milk, natural palm, and a hint of agar agar for a smooth, melt-in-your-mouth texture. It's a wonderful way to end any meal on a light, fragrant note, and sure to impress your family and guests alike.
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Recipe Time & More
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Instructions
- Soak agar agar for 30 min. In pan boil milk and add sugar.cool it and set aside Now grind palm and keep it
- In another pan heat agar agar and melt and cool it. In bowl add palm,milk,melted agar agar.mix well.now add rosemilk essence.stir it well. After keep refrigerate for 2-3 hours. Yummy palm rosemilk pudding is ready
Recipe Notes
Additional Tips
- For a beautiful layered effect, pour half of the rose milk mixture into your molds, let it set slightly, then add chopped palm pieces before pouring the remaining mixture on top; this creates a visually appealing surprise when sliced.
- If you prefer a lighter, vegan version, swap out dairy milk for coconut milk or almond milk and ensure your agar agar is plant-based; this will also add a subtle flavor twist that complements the rose and palm.
- To enhance the aroma and color, add a few drops of natural beetroot juice for a gentle pink hue, or garnish with edible dried rose petals just before serving for an elegant presentation.
- The pudding sets best when given ample time to chill—let it rest in the refrigerator for at least 3-4 hours or overnight for a firmer, creamier texture that makes unmolding easier and neater.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 82kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sugar: 14g
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This looks divine! Can’t wait to make it.
What a delicious recipe! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.
I’m in love with this recipe already!