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6 Votes

Palm Sweet

Dedicated To Guest
Palm Sweet
Palm Sweet
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
About this Recipe

It is a authentic and traditional dish of Bengal. In the month of Sept it seems in the market.

Ingredients & Quantity
  • 250 gms Palm extract
  • 150 gms butter
  • 100 gms Sugar
  • 50 gms semolina
  • 150 gms Milk powder
  • 100 gms cashew nut
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How to cook?
  1. Wash Palm and peel off the skin and massage with pinch of salt. Rub with both hand will become soft.
  2. Now take sharp edges glass and rub palm seeds. Extract will come out. Sprinkle with water again rub.
  3. Take a maslin cloth pour the extract and hang. The remaining excess water will come out. Good result of we leave for whole night.
  4. Take a pan heat add palm extract stir continuously. Gradually water will dehydrate. Add butter, semolina, sugar and milk powder.
  5. Continuously stir it will like a non sticky dough. Put off the flame. Let cool then give shape with both hand.
  6. Garnish with cashew nut.

It has own aroma so no need to add any essence.

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Ask a question, give feedback or compliment Geeta Biswas

How do we get palm it available in market?

  • Geeta Biswas Fresh extract can be available in the month of Sept. That time it ripped. Bring fresh fruit from market and peal out the skin mashed it will become soft strain the juice with net and maslin cloth you will get the extract
    about a minute ago

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