Pakistani Kabuli Chana Pulao

5 from 1 vote

Pakistani Kabuli chana pulao is a rice dish with Kabuli chana. It is a mix of carb and Protein. A complete meal within it self.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBrunch, Dinner, Lunch
Servings 3


  • Rice- 1cup
  • Boiled Kabuli chana- 1cup
  • Onion- 1medium
  • Ginger and garlic paste- 1tbsp
  • Tomato- 1medium
  • Curd- 1/2cup
  • Haldi- 1/2tsp
  • Red chili powder- 1/2tsp
  • Garam masala- 1/2tsp
  • Cumin powder- 1/4tsp
  • Coriander powder- 1/4tsp
  • Chopped coriander leaves- 3tbsp
  • Chopped mint leaves- 3tbsp
  • Cumin- 1/2tsp
  • Green cardamom- 2
  • Clove- 3
  • Cinnamon- 1/2inch piece
  • Salt- 1/2tsp
  • Oil- 2tsp


  • Wash and clean rice and soak for 20mins
  • In the mean time clean and chop onion and tomato
  • In a handi heat oil and add all whole spices and let it crackle
  • Now add chopped onion and saute up to golden
  • Then add ginger and garlic paste and saute up to raw Smell goes
  • Now add all dry spices and saute properly
  • Add curd to it and cook up to dry
  • Then add boiled chana and cook up to oil separates
  • Now add soaked rice and add water. It should be the double amount of rice
  • Cover it and cook up to done
  • Now garnish with chopped coriander, mint leaves and serve hot

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5 from 1 vote

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Abhipsa Praharaj
Abhipsa Praharaj

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