Amaranth Sabji (Chawli Ni Bhaji )

Amaranth Sabji (Chawli Ni Bhaji ) - Plattershare - Recipes, food stories and food lovers

About Amaranth Sabji (Chawli Ni Bhaji )

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Recipe Time & More

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served AsDinnerLunch
Recipe TasteSalty
Servings - 1


  • 1 leaves Amaranth Leaves Cleaned 1 Cup amaranth cleaned
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  • 1 Tomato finely chopped medium
  • 2 tsp Oil
  • 1/4 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1-2 tsp Salt or as per taste


  • Heat oil in a non-stick pan. Add tomato, mix and sauté well
  • Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
  • Add amaranth leaves and mix well. Sprinkle some water and mix, cook for 6 to 7 minutes
  • Serve hot with total.
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Bhumika Gandhi
Bhumika Gandhi

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