Amaranth Sabji (Chawli Ni Bhaji )

5 from 1 vote

Advertisement
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 1
Advertisement

Ingredients
  

  • Amaranth leaves cleaned 1 cup
  • DeleteAdd
  • Tomato finely chopped 1 medium
  • 2 teaspoon oil
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon chilli powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • Salt
Advertisement

Instructions
 

  • Heat oil in a non-stick pan. Add tomato, mix and sauté well
  • Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
  • Add amaranth leaves and mix well. Sprinkle some water and mix, cook for 6 to 7 minutes
  • Serve hot with total.

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Featured Recipes

Pico De Gallo Recipe

February 18, 2024

Vegetarian

Chipotle-style Pico de gallo is Mexican Salsa which has chunks of tomatoes, onion and cilantro leaves unlike the other version…

Masala Upma

October 22, 2023

Vegetarian

This dish is traditionally served with some Coriander Chutney, Kesari Baath/Sooji Halwa with some nice piping hot filter coffee. Walk…

Featured Articles

Bhumika Gandhi
Bhumika Gandhi

Leave a Reply