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Amaranth Sabji (Chawli Ni Bhaji )

5 from 1 vote

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 1
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Ingredients
  

  • Amaranth leaves cleaned 1 cup
  • DeleteAdd
  • Tomato finely chopped 1 medium
  • 2 tsp oil
  • 1/4 tsp Turmeric powder
  • 1 tsp chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • Salt
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Instructions
 

  • Heat oil in a non-stick pan. Add tomato, mix and sauté well
  • Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
  • Add amaranth leaves and mix well. Sprinkle some water and mix, cook for 6 to 7 minutes
  • Serve hot with total.

Please appreciate the author by voting!

5 from 1 vote
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Bhumika Gandhi
Bhumika Gandhi

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