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    Pakistani Style Mutton Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Pakistani Style Mutton Curry

    Pakistani Style Mutton Curry - Plattershare - Recipes, Food Stories And Food EnthusiastsAbhipsa Praharaj
    19 September, 2018
    4.3 from 3 votes
    Served As Brunch, Dinner, Lunch
    Print Recipe Pin Recipe
    Pakistani style Mutton curry has a beautiful flavour of that region. It is very tasty
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Cuisine Asian
    Recipe Category Non-Vegetarian
    Servings 3

    Ingredients
      

    • Mutton- 1/2kg
    • Yoghurt- 1/2cup
    • Ginger paste- 1tbsp
    • Garlic paste- 1tbsp
    • Tomatoes- 2
    • Salt to taste
    • Haldi- 1/2tsp
    • Red chili powder- 1tsp
    • Coriander leaves- 2tbsp
    • Green cardamom- 2
    • Nutmeg- 1/4tsp
    • Mace- 1/4tsp
    • Oil- 4 to 5tbsp
    • Cream- 3tbsp
    • Onion- 4medium
    • Coriander powder- 1/2tsp
    • Cumin powder- 1/2tsp
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    Instructions
     

    • In a mixing bowl add mutton, curd, ginger and garlic paste, haldi, red chili powder, coriander powder, cumin powder and salt and mix everything properly and keep aside
    • Clean and chop onions and tomatoes
    • In a pressure cooker heat oil, then add chopped onion and saute up to golden brown
    • In the meantime grind green cardamom, mace and nutmeg together
    • When onion is brown add marinated mutton to it and saute it properly
    • When mutton is totally dry 1cup of hot water and chopped tomatoes and close the lid and cook for 2 to 3 whistles
    • Let the pressure die naturally
    • When pressure released open the cooker and keep it on the gas again
    • Now add grinded masala and coriander leaves and cook for 5mins on simmer
    • Serve hot with roti, paratha or rice
    Recipe Tags pakistani

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    Recipe By
    Abhipsa Praharaj

    Abhipsa Praharaj

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