Pakistani Style Mutton Curry
About Pakistani Style Mutton Curry
Pakistani style Mutton curry has a beautiful flavour of that region. It is very tasty
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Recipe Time & More
Ingredients
- 1/2 kg Mutton
- 1/2 cup Yoghurt
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 2 Tomato
- 1-2 tsp Salt or as per taste
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 2 leaves Coriander
- 2 Cardamom
- 1/4 tsp Nutmeg
- 1/4 tsp Mace
- 4 tbsp Oil
- 3 tbsp Cream
- 4 medium Onion
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
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Instructions
- In a mixing bowl add mutton, curd, ginger and garlic paste, haldi, red chili powder, coriander powder, cumin powder and salt and mix everything properly and keep aside
- Clean and chop onions and tomatoes
- In a pressure cooker heat oil, then add chopped onion and saute up to golden brown
- In the meantime grind green cardamom, mace and nutmeg together
- When onion is brown add marinated mutton to it and saute it properly
- When mutton is totally dry 1cup of hot water and chopped tomatoes and close the lid and cook for 2 to 3 whistles
- Let the pressure die naturally
- When pressure released open the cooker and keep it on the gas again
- Now add grinded masala and coriander leaves and cook for 5mins on simmer
- Serve hot with roti, paratha or rice
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Abhipsa Praharaj
4 Comments
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Looks so incredible! Thank you for sharing.
Such a tasty dish! Thanks for the recipe.
This looks so appetizing! Thank you.
Absolutely delicious! Thanks for sharing.