Pakistani Style Mutton Curry

4.30 from 3 votes

Pakistani style Mutton curry has a beautiful flavour of that region. It is very tasty
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBrunch, Dinner, Lunch
Servings 3


  • Mutton- 1/2kg
  • Yoghurt- 1/2cup
  • Ginger paste- 1tbsp
  • Garlic paste- 1tbsp
  • Tomatoes- 2
  • Salt
  • Haldi- 1/2tsp
  • Red chili powder- 1tsp
  • Coriander leaves- 2tbsp
  • Green cardamom- 2
  • Nutmeg- 1/4tsp
  • Mace- 1/4tsp
  • Oil- 4 to 5tbsp
  • Cream- 3tbsp
  • Onion- 4medium
  • Coriander powder- 1/2tsp
  • Cumin powder- 1/2tsp


  • In a mixing bowl add mutton, curd, ginger and garlic paste, haldi, red chili powder, coriander powder, cumin powder and salt and mix everything properly and keep aside
  • Clean and chop onions and tomatoes
  • In a pressure cooker heat oil, then add chopped onion and saute up to golden brown
  • In the meantime grind green cardamom, mace and nutmeg together
  • When onion is brown add marinated mutton to it and saute it properly
  • When mutton is totally dry 1cup of hot water and chopped tomatoes and close the lid and cook for 2 to 3 whistles
  • Let the pressure die naturally
  • When pressure released open the cooker and keep it on the gas again
  • Now add grinded masala and coriander leaves and cook for 5mins on simmer
  • Serve hot with roti, paratha or rice

Please appreciate the author by voting!

4.30 from 3 votes

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