Pakistani Style Mutton Curry

September 19, 2018

•

Abhipsa Praharaj

1,417

Reads

Brunch, Dinner, Lunch

Prep Time

15m

Cook Time

30m

Cuisine

Asian

Yield / Serves

3 Servings

Category

Non-Veg

Pakistani style Mutton curry has a beautiful flavour of that region. It is very tasty

Mutton- 1/2kg

Yoghurt- 1/2cup

Ginger paste- 1tbsp

Garlic paste- 1tbsp

Tomatoes- 2

Salt to taste

Haldi- 1/2tsp

Red chili powder- 1tsp

Coriander leaves- 2tbsp

Green cardamom- 2

Nutmeg- 1/4tsp

Mace- 1/4tsp

Oil- 4 to 5tbsp

Cream- 3tbsp

Onion- 4medium

Coriander powder- 1/2tsp

Cumin powder- 1/2tsp

In a mixing bowl add mutton, curd, ginger and garlic paste, haldi, red chili powder, coriander powder, cumin powder and salt and mix everything properly and keep aside

Clean and chop onions and tomatoes

In a pressure cooker heat oil, then add chopped onion and saute up to golden brown

In the meantime grind green cardamom, mace and nutmeg together

When onion is brown add marinated mutton to it and saute it properly

When mutton is totally dry 1cup of hot water and chopped tomatoes and close the lid and cook for 2 to 3 whistles

Let the pressure die naturally

When pressure released open the cooker and keep it on the gas again

Now add grinded masala and coriander leaves and cook for 5mins on simmer

Serve hot with roti, paratha or rice

Abhipsa Praharaj

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Pakistani Style Mutton Curry

About Recipe

Ingredients

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Recipe By

Abhipsa Praharaj

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