Whole Wheat Carrot Date Muffins

Ingredients
Instructions
- First thing first, collect all the ingredients together.
- To make date puree, soak 10-12 dates in lukewarm water for 30 minutes. Drain the water and grind the soaked dates to a smooth paste.
- In a bowl, mix milk, date puree and oil. Add grated carrots, cinnamon powder and sugar. Mix well. Sift wheat flour, baking powder, baking soda and salt altogether. Gently fold all the dry ingredients into wet ingredients and make a smooth batter.
- Put muffin liners in a muffin tray and fill up to ¾.
- Meanwhile preheat the oven at 180 degree Celsius for 10 minutes. Bake these muffins in a preheated oven at 180 degree Celsius for 25 minutes. Once done take out these muffins and let them cool.
Video
Notes
- If you want to avoid refined sugar then you can use jaggery powder for the same.
- Measurement for jaggery powder will remain same as of refined sugar suggested in the recipe.
@Kirti Yadav: I love this new name “Cheat Mummy” 🙂 Thank you so much for you encouraging words.
@Anju Bhagnari: Thank you
Superb innovative recipe…
I just love your recipes. For simple reason – You are a cheat mommy like me, who knows how to hide the healthy ingredients. The use of Carrots, dates and whole wheat is just stunning. I have to try few recipes of yours. Still not getting time.