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Pakistani Kabuli Chana Pulao
Abhipsa Praharaj
Pakistani Kabuli chana pulao is a rice dish with Kabuli chana. It is a mix of carb and Protein. A complete meal within it self.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Asian
Servings
3
Ingredients
1x
2x
3x
Rice- 1cup
Boiled Kabuli chana- 1cup
Onion- 1medium
Ginger and garlic paste- 1tbsp
Tomato- 1medium
Curd- 1/2cup
Haldi- 1/2tsp
Red chili powder- 1/2tsp
Garam masala- 1/2tsp
Cumin powder- 1/4tsp
Coriander powder- 1/4tsp
Chopped coriander leaves- 3tbsp
Chopped mint leaves- 3tbsp
Cumin- 1/2tsp
Green cardamom- 2
Clove- 3
Cinnamon- 1/2inch piece
Salt- 1/2tsp
Oil- 2tsp
Instructions
Wash and clean rice and soak for 20mins
In the mean time clean and chop onion and tomato
In a handi heat oil and add all whole spices and let it crackle
Now add chopped onion and saute up to golden
Then add ginger and garlic paste and saute up to raw Smell goes
Now add all dry spices and saute properly
Add curd to it and cook up to dry
Then add boiled chana and cook up to oil separates
Now add soaked rice and add water. It should be the double amount of rice
Cover it and cook up to done
Now garnish with chopped coriander, mint leaves and serve hot
Keyword
vegetarian recipe
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