Strawberry And Mint Cashew Finger

Strawberry And Mint Cashew Finger - Plattershare - Recipes, food stories and food lovers
Strawberry and Mint cashew finger is a dessert which is filled with delicious strawberryand mint buttercream which will surely blow your mind.
4.75 from 4 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Calories 836 kcal
Servings 6

Ingredients
 

  • 1.5 cup All Purpose Flour Maida / 180 grams
  • 1/2 cup Sugar powdered / 100 grams
  • 100 gm Butter unsalted Soft
  • 2 cup Cashews chopped
  • 1 tsp Vanilla Essence
  • 1/4 tsp Salt
  • 1 to 2 tbsp Milk
  • 1 cup Butter unsalted
  • 3 ½ - 4 cups Confectioner's sugar confectioner's sugar, sifted
  • 4 tbsp Strawberry syrup
  • 1 tbsp Vanilla extract
  • 2 tbsp Heavy cream or whole milk
  • 1 pinch Salt
  • 1/2 cup Mint leaves chopped
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Instructions
 

  • Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
  • Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
  • Add in flour, cashews and mix well.
  • Add in milk and make it into a soft dough.
  • Take small portion of dough, shape it into long length wise or desired shape.
  • Add a crushed cashew on the shaped dough, press cashews slightly, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
  • Remove it and let it cool down completely. Store in a air tight container.
  • Now, Cream together butter and ½ cup of confectioner's sugar at a time. After each cup of sugar has been added, add strawberry syrup 1 tablespoon at a time,
  • Then add vanilla and then beat on high for about 20 seconds to lighten the frosting.
  • Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it's shape.
  • Add pinch of salt and whip on high for a final 20 seconds. Add chopped mint leaves and mix it well.
  • Now, fill the piping bag with strawberry and mint buttercream and keep it aside. Take cashew finger cookie and pipe the buttercream on it.
  • Now cover the top with other cashew finger cookie.
  • It is ready to serve.

Recipe Notes

  • To use once refrigerated strawberry and mint buttercream, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using.
  • You can also use different fillings as per desire.
  • You can also flavour the cashew finger with pistachio, cardamom, almonds etc.
  • Store cashew fingers in air tight container to increase its shelf life.
Also See:

Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

Calories: 836kcal | Carbohydrates: 211g | Protein: 12g | Fat: 65g | Saturated Fat: 33g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 463mg | Potassium: 365mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1599IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 5mg
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Mahima Bhosale
Mahima Bhosale

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