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Strawberry And Mint Cashew Finger

4.75 from 4 votes

Strawberry and Mint cashew finger is a dessert which is filled with delicious strawberryand mint buttercream which will surely blow your mind.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsDesserts, Snacks
Recipe Taste Sweet
Servings 6


  • 1.5 cup All Purpose Flour Maida / 180 grams
  • 1/2 cup Sugar powdered / 100 grams
  • 100 gm Butter unsalted Soft
  • 2 cup Cashews chopped
  • 1 tsp Vanilla Essence
  • 1/4 tsp Salt
  • 1 to 2 tbsp Milk
  • 1 cup Butter unsalted
  • 3 ½ - 4 cups Confectioner's sugar confectioner's sugar, sifted
  • 4 tbsp Strawberry syrup
  • 1 tbsp Vanilla extract
  • 2 tbsp Heavy cream or whole milk
  • 1 pinch Salt
  • 1/2 cup Mint leaves chopped


  • Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
  • Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
  • Add in flour, cashews and mix well.
  • Add in milk and make it into a soft dough.
  • Take small portion of dough, shape it into long length wise or desired shape.
  • Add a crushed cashew on the shaped dough, press cashews slightly, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
  • Remove it and let it cool down completely. Store in a air tight container.
  • Now, Cream together butter and ½ cup of confectioner's sugar at a time. After each cup of sugar has been added, add strawberry syrup 1 tablespoon at a time,
  • Then add vanilla and then beat on high for about 20 seconds to lighten the frosting.
  • Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it's shape.
  • Add pinch of salt and whip on high for a final 20 seconds. Add chopped mint leaves and mix it well.
  • Now, fill the piping bag with strawberry and mint buttercream and keep it aside. Take cashew finger cookie and pipe the buttercream on it.
  • Now cover the top with other cashew finger cookie.
  • It is ready to serve.


  • To use once refrigerated strawberry and mint buttercream, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using.
  • You can also use different fillings as per desire.
  • You can also flavour the cashew finger with pistachio, cardamom, almonds etc.
  • Store cashew fingers in air tight container to increase its shelf life.
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Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

Calories: 836 kcal | Carbohydrates: 211 g | Protein: 12 g | Fat: 65 g | Saturated Fat: 33 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 22 g | Trans Fat: 2 g | Cholesterol: 123 mg | Sodium: 463 mg | Potassium: 365 mg | Fiber: 3 g | Sugar: 20 g | Vitamin A: 1599 IU | Vitamin C: 1 mg | Calcium: 50 mg | Iron: 5 mg

Mahima Bhosale
Mahima Bhosale

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