Stuffed Okra (Bhindi/Lady'S Finger)

Stuffed Okra (Bhindi/Lady'S Finger) - Plattershare - Recipes, food stories and food lovers
Okra is popularly knows as Lady's fingers or bhindi. It is one of those vegetable that are popular with almost everybody and what is better is that it is most probably the most good looking of all vegetables. Well, anyways here is stuffed bhindi or Masala Bhindi or tawa bhindi for all of you.
4.70 from 9 votes
Print Pin
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Kashmiri
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Okra
  • 1 tsp red chili powder
  • 4 tsp Coriander Powder
  • 1 pinch Turmeric Powder
  • 3 tsp Mustard Oil
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Cumin Seeds
  • to Lemon half or taste
  • Spice any other that you may be fond


  • You need to wipe each of the Okra well and thereafter cut the tops and dissect it horizontally on one side leaving it joined on the other side. 
  • Now you have to fill each okra with a little bit of this mixture. 
    Stuffed Okra (Bhindi/Lady'S Finger) - Plattershare - Recipes, food stories and food lovers
  • Once all the okra is stuffed with the mixture you could keep it aside.
  • Mix all the spices, a tea spoon of mustard oil and lemon juice well.
  • Add just a little bit of salt to the mixture.
  • Now, take a pan and pour 2 teaspoon of mustard oil in the pan. Once the oil heats, add your stuffed Okra. keep the flame medium and keep stirring occasionally. 
  • In around ten minutes your stuffed Okra would be ready to serve depending on the quality of Okra. 
  • Best served with steamed rice, salad and lentil or chapatis (Indian flat breads).
  • Just enjoy this all good vegetable with these good for health spices. Love your food and make life grand. 
  • Serving Tip: Sprinkle a little bit of salt and chaat masala while serving. This brings additional taste to your dish.
Explore Recipes by Tags indian recipesspicy recipes

Please appreciate the author by voting!

4.70 from 9 votes

Shilpa Jain
Shilpa Jain

No comments yet

Leave a Reply