Stuffed Okra (Bhindi/Lady’S Finger)

You need to wipe each of the Okra well and thereafter cut the tops and dissect it horizontally on one side leaving it joined on the other side. 

Now you have to fill each okra with a little bit of this mixture. 

Once all the okra is stuffed with the mixture you could keep it aside.

Mix all the spices, a tea spoon of mustard oil and lemon juice well.

Add just a little bit of salt to the mixture.

Now, take a pan and pour 2 teaspoon of mustard oil in the pan. Once the oil heats, add your stuffed Okra. keep the flame medium and keep stirring occasionally. 

In around ten minutes your stuffed Okra would be ready to serve depending on the quality of Okra. 

Best served with steamed rice, salad and lentil or chapatis (Indian flat breads).

Just enjoy this all good vegetable with these good for health spices. Love your food and make life grand. 

Serving Tip: Sprinkle a little bit of salt and chaat masala while serving. This brings additional taste to your dish.