Sabudana Khichdi - Quick and Delicious

Sabudana Khichdi - Quick and Delicious - Plattershare - Recipes, food stories and food lovers
A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there.
A most popular Maharashtrian breakfast recipe where soaked sago pearls or tapioca is sauteed with bite-size potatoes, peanuts, and mild spices.
5 from 1 vote
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast, Brunch, Indian
Recipe Taste: Salty
Calories 794 kcal
Servings 2

Ingredients
 

  • 1 1/2 cups sago
  • 2 potatoes cut into small pieces
  • 2 tablespoon peanuts roasted, crushed
  • 2 Green Chillies chopped
  • 1 sprig curry leaves
  • 1/2 tsp cumin seed
  • 1-2 tsp Salt or as per taste
  • 3 tablespoon oil
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Instructions
 

  • Peel potato and dice it into bite-size pieces.
  • Heat oil in a pan, add potatoes saute for a minute. Now add peanuts and saute till peanuts are toasty and potatoes are slightly golden brown.
  • Move them to the side of the pan, add cumin seeds and curry leaves.
  • As cumin seeds start to crackle mix everything together and stir in the spices.
  • Stir in soaked sabudana and mix until blended.
  • Sabudana khichdi is ready. Serve this hot with cup of tea

Recipe Notes

  • Peanuts can be dry roasted too.
Explore Recipes by Tags potato recipessouth indian recipes

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5 from 1 vote

Recipe Nutrition

Calories: 794kcal | Carbohydrates: 131g | Protein: 7g | Fat: 26g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 1481mg | Potassium: 980mg | Fiber: 14g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 72mg | Calcium: 46mg | Iron: 2mg
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Simran Sayyed
Simran Sayyed

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