Sabudana Khichdi - Quick and Delicious
About Sabudana Khichdi - Quick and Delicious
A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there. A most popular Maharashtrian breakfast recipe where soaked sago pearls or tapioca is sauteed with bite-size potatoes, peanuts, and mild spices.
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Recipe Time & More
Ingredients
- 1 1/2 cups sago
- 2 potatoes cut into small pieces
- 2 tablespoon peanuts roasted, crushed
- 2 Green Chillies chopped
- 1 sprig curry leaves
- 1/2 tsp cumin seed
- 1-2 tsp Salt or as per taste
- 3 tablespoon oil
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Instructions
- Peel potato and dice it into bite-size pieces.
- Heat oil in a pan, add potatoes saute for a minute. Now add peanuts and saute till peanuts are toasty and potatoes are slightly golden brown.
- Move them to the side of the pan, add cumin seeds and curry leaves.
- As cumin seeds start to crackle mix everything together and stir in the spices.
- Stir in soaked sabudana and mix until blended.
- Sabudana khichdi is ready. Serve this hot with cup of tea
Recipe Notes
- Peanuts can be dry roasted too.
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Recipe Nutrition
Calories: 794kcal | Carbohydrates: 131g | Protein: 7g | Fat: 26g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 1481mg | Potassium: 980mg | Fiber: 14g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 72mg | Calcium: 46mg | Iron: 2mg
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Simran Sayyed
3 Comments
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This looks perfect! Thanks for posting.
This is perfect! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.