Sabudana Khichdi – Quick and Delicious

5 from 1 vote

A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there.
A most popular Maharashtrian breakfast recipe where soaked sago pearls or tapioca is sauteed with bite-size potatoes, peanuts, and mild spices.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsBreakfast, Snacks
Recipe Taste Salty
Servings 2


  • 1 1/2 cups sago
  • 2 potatoes cut into small pieces
  • 2 tablespoon peanuts roasted, crushed
  • 2 green chili chopped
  • 1 sprig curry leaves
  • 1/2 teaspoon cumin seed
  • 1-2 tsp Salt or as per taste
  • 3 tablespoon oil


  • Peel potato and dice it into bite-size pieces.
  • Heat oil in a pan, add potatoes saute for a minute. Now add peanuts and saute till peanuts are toasty and potatoes are slightly golden brown.
  • Move them to the side of the pan, add cumin seeds and curry leaves.
  • As cumin seeds start to crackle mix everything together and stir in the spices.
  • Stir in soaked sabudana and mix until blended.
  • Sabudana khichdi is ready. Serve this hot with cup of tea


  • Peanuts can be dry roasted too.

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5 from 1 vote

Recipe Nutrition

Calories: 794 kcal | Carbohydrates: 131 g | Protein: 7 g | Fat: 26 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 16 g | Trans Fat: 0.1 g | Sodium: 1481 mg | Potassium: 980 mg | Fiber: 14 g | Sugar: 3 g | Vitamin A: 48 IU | Vitamin C: 72 mg | Calcium: 46 mg | Iron: 2 mg

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Simran Sayyed
Simran Sayyed

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