Potato Roast

Potato Roast - Plattershare - Recipes, food stories and food lovers
This is a South Indian style simple potato roast recipe. A perfect side dish for rice/roti dal or Rasam.
Potato Roast is an easy and quick recipe prepared with potatoes and few basic ingredients. A 6 ingredients potato roast recipe you will love .Try this and enjoy.
5 from 1 vote
Print Pin
Advertisement
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food, South Indian
Recipe Taste: Salty
Calories 404 kcal
Servings 3

Ingredients
 

  • 5 Potatoes
  • 3 tbsp Oil
  • 2 sprig Curry leaves
  • 1 teaspoon Turmeric Powder
  • Salt to taste
  • 2 teaspoon Red Chili powder
Advertisement

Instructions
 

  • Peel the potatoes, add them whole to the pressure cooker. Cook for 3 whistles. Let the pressure release by itself. Cut into big pieces.
  • Heat oil in a kadai. Add the curry leaves and after few seconds add the potatoes, salt and turmeric powder.
    Potato Roast - Plattershare - Recipes, food stories and food lovers
  • Mix well, reduce the heat to low and roast for 5-10 mins. Stir them frequently.
    Potato Roast - Plattershare - Recipes, food stories and food lovers
  • Add the chilly powder, mix well and roast further for 10-15 mins, stirring them frequently.
    Potato Roast - Plattershare - Recipes, food stories and food lovers
  • You will notice that the potatoes are nicely brown and crisp from all sides, take off the flame and enjoy.
    Potato Roast - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 404kcal | Carbohydrates: 63g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 43mg | Potassium: 1537mg | Fiber: 8g | Sugar: 3g | Vitamin A: 453IU | Vitamin C: 97mg | Calcium: 54mg | Iron: 3mg
Advertisement

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply